About: Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model silages were e The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model silages were e (en)
Title	Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent (en)
skos:prefLabel	Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent (en)
skos:notation	RIV/62156489:43210/09:00151866!RIV10-MZE-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QF4027)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Kalhotka, Libor Doležal, Petr Doležal, Jan Vyskočil, Ivo Pyrochta, Václav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	312039
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00151866
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	brewers' grains; silage; fermentation quality (en)
http://linked.open.../riv/klicoveSlovo	brewers' grains fermentation quality silage
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[446B170F5102]
http://linked.open...i/riv/nazevZdroje	Animal welfare, etológia és tartástechnológia
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Value and usefull of industrial brewery by-products as protein for animal nutrition with protected of environment.
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	1
http://linked.open...iv/tvurceVysledku	Doležal, Petr Kalhotka, Libor Doležal, Jan Vyskočil, Ivo Pyrochta, Václav
issn	1786-8440
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent

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