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Description
| - The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model silages were e
- The aim of the work was to evaluate the effect of chemical conservation additive on fermentation process quality of brewer grains' silage with addition of humidity absorbent (malt sprouts). In a model experiment the fresh brewer grains were used. A dry matter (DM) content of brewer grains was 221.9 g/kg. The brewer grains' were supplied by malt sprouts to reach DM content of conserved matter on level 320 -- 350 g/kg. Three treatments with three repetitions were prepared. The treatment A was a control treatment were supplied by humidity absorbent, but without any additive. The treatment B was supplied by chemical additive with its dose 3.5 l per tone. Chemical conservation additive was based on formic acid, propionic acid, benzoic acid and formamide content. The treatment C was supplied by microbiology additive with its dose 2 g per tone. Microbiology additive contains Lactobacillus paracasei (DSM 16245), Lactobacillus lactis (NCIMB 30160) and Pediococcus acidilactici (DSM 16243). Model silages were e (en)
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Title
| - Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent
- Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent (en)
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skos:prefLabel
| - Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent
- Effect of conservation additive on fermentation process quality of brewer grain's silage with addition malt sprouts as humidity absorbent (en)
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skos:notation
| - RIV/62156489:43210/09:00151866!RIV10-MZE-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/09:00151866
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - brewers' grains; silage; fermentation quality (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Animal welfare, etológia és tartástechnológia
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Doležal, Petr
- Kalhotka, Libor
- Doležal, Jan
- Vyskočil, Ivo
- Pyrochta, Václav
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number of pages
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http://localhost/t...ganizacniJednotka
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