About: Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Effects of lactation stage and parity on the variability of milk yield, composition, properties and rennet curd quality of sheep milk were evaluated on 10 ewes (F112 crossbreeds of Lacaune, East Friesian and Improved Wallachian) for three lactation seasons (May--September 2004, 2005, 2006). In 2004 ewes were in the first parity (P1) etc. Parity and stage of lactation significantly affected milk yield, acidity, renneting properties and mainly composition of sheep milk. Milk yield increased with increasing number of lactation. The lowest mean's values of total solids, fat, protein and casein contents and the highest lactose were observed in P3 ewes compared to P1 and P2. The total solids, fat, protein and casein contents rose between May and June and then most of the components declined in July and increased until the end of lactation. Lactose followed closely the lactation yield. P2 ewes had a higher mean's titrable acidity in comparison with P1 and P3. The highest titrable acidity was at the end of lactation. The best mean's values of rennetability and rennet curd quality were in P2. The rennet curd quality was worsened in September compared with May in P2. Effects of lactation stage and parity on the variability of milk yield, composition, properties and rennet curd quality of sheep milk were evaluated on 10 ewes (F112 crossbreeds of Lacaune, East Friesian and Improved Wallachian) for three lactation seasons (May--September 2004, 2005, 2006). In 2004 ewes were in the first parity (P1) etc. Parity and stage of lactation significantly affected milk yield, acidity, renneting properties and mainly composition of sheep milk. Milk yield increased with increasing number of lactation. The lowest mean's values of total solids, fat, protein and casein contents and the highest lactose were observed in P3 ewes compared to P1 and P2. The total solids, fat, protein and casein contents rose between May and June and then most of the components declined in July and increased until the end of lactation. Lactose followed closely the lactation yield. P2 ewes had a higher mean's titrable acidity in comparison with P1 and P3. The highest titrable acidity was at the end of lactation. The best mean's values of rennetability and rennet curd quality were in P2. The rennet curd quality was worsened in September compared with May in P2. (en)
Title	Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk (en)
skos:prefLabel	Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk (en)
skos:notation	RIV/62156489:43210/09:00150062!RIV12-MSM-43210___
http://linked.open...avai/riv/aktivita	P V
http://linked.open...avai/riv/aktivity	P(2B08069), V
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Novotná, Lenka Filipčík, Radek Šustová, Květoslava Kuchtík, Jan Zapletal, David
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	312453
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00150062
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	stage of lactation; parity; organic sheep milk; milk yield; composition and properties of milk (en)
http://linked.open.../riv/klicoveSlovo	organic sheep milk milk yield parity stage of lactation composition and properties of milk
http://linked.open...odStatuVydavatele	IN - Indická republika
http://linked.open...ontrolniKodProRIV	[C7503728BD68]
http://linked.open...i/riv/nazevZdroje	Journal of Applied Animal Research
http://linked.open...in/vavai/riv/obor	GG
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...vavai/riv/projekt	Relationship research of contaminant microflora and biogenic amines as the risk toxicants in the system of cheese health unexceptionability on the consumer market
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	36
http://linked.open...iv/tvurceVysledku	Filipčík, Radek Kuchtík, Jan Zapletal, David Šustová, Květoslava Novotná, Lenka
issn	0971-2119
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk Effects of the lactation stage and parity on milk yield, composition and properties of organic sheep milk

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