About: The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The alfalfa is the oldest and the most significant perennial proteinous forage crops with a highest content of protein and nutrition value. Typical for alfalfa is a good protein composition and a lower lignification. It contents more vitamins and mineral treats (especially calcium, phosphor, kalium and magnesium) than grasses. The nutrition value is affected mainly through the sequence of cutting, the vegetation stage, temperature and through the amount of rainfall during the vegetation too. The optimal vegetation stage for the harvest of the alfalfa is the stage before the flowering (the formation of the flower bud). In this time has the alfalfa the higher concentration of protein in dry matter (over 23 till 24 %) and the lowest content of fiber. This time is relatively short (from 5 to 7 days). The aim of this work was an assessing the affect of the different vegetations stage of alfalfa on the changes in the content and composition of the mineral treats.It was realized a model observing of the al The alfalfa is the oldest and the most significant perennial proteinous forage crops with a highest content of protein and nutrition value. Typical for alfalfa is a good protein composition and a lower lignification. It contents more vitamins and mineral treats (especially calcium, phosphor, kalium and magnesium) than grasses. The nutrition value is affected mainly through the sequence of cutting, the vegetation stage, temperature and through the amount of rainfall during the vegetation too. The optimal vegetation stage for the harvest of the alfalfa is the stage before the flowering (the formation of the flower bud). In this time has the alfalfa the higher concentration of protein in dry matter (over 23 till 24 %) and the lowest content of fiber. This time is relatively short (from 5 to 7 days). The aim of this work was an assessing the affect of the different vegetations stage of alfalfa on the changes in the content and composition of the mineral treats.It was realized a model observing of the al (en)
Title	The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals (en)
skos:prefLabel	The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals (en)
skos:notation	RIV/62156489:43210/09:00144642!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6215648905)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Doležal, Petr Skládanka, Jiří Zeman, Ladislav Poštulka, Roman
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	312263
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00144642
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	flower buds; fiber; alfalfa (en)
http://linked.open.../riv/klicoveSlovo	fiber flower buds alfalfa
http://linked.open...ontrolniKodProRIV	[06EBB621395E]
http://linked.open...i/riv/mistoVydani	Wien
http://linked.open...i/riv/nazevZdroje	8. BOKU-Symposium TIERERNÄHRUNG
http://linked.open...in/vavai/riv/obor	GH
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Doležal, Petr Skládanka, Jiří Zeman, Ladislav Poštulka, Roman
http://linked.open...n/vavai/riv/zamer	Biological and technological aspects of sustainability of controlled ecosystems and their adaptability to climate change
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Universität für Bodenkultur Wien
https://schema.org/isbn	978-3-900962-81-4
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals The effect of stage maturity of alfalfa (Medicago sativa L.) on the content of major minerals

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