About: Effect of exogenous factors on malt quality

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of this study was to test effects of steeping technology, water content and the length of germination period on the quality of malt under conditions of a changing composition of gas present in a layer of germinating kernels of spring barley (hereinafter mentioned as %22intergrain gas%22). Targeted changes in its composition enable to simulate individual (potential) technologies of malting. This enabled to use the technology of floor malting with a minimum ventilation and exchange of intergrain gas. Further the technology of germination in a modified atmosphere (i.e. with changing concentrations of ethylene) and that of continuous ventilation during the whole period of germination were tested. It was demonstrated that a modified composition of intergrain gas can influence the final quality of malt. Low concentrations of added ethylene showed a positive effect on values of relative extract at 45°C. Composition of intergrain gas also influenced malt homogeneity and modification. The aim of this study was to test effects of steeping technology, water content and the length of germination period on the quality of malt under conditions of a changing composition of gas present in a layer of germinating kernels of spring barley (hereinafter mentioned as %22intergrain gas%22). Targeted changes in its composition enable to simulate individual (potential) technologies of malting. This enabled to use the technology of floor malting with a minimum ventilation and exchange of intergrain gas. Further the technology of germination in a modified atmosphere (i.e. with changing concentrations of ethylene) and that of continuous ventilation during the whole period of germination were tested. It was demonstrated that a modified composition of intergrain gas can influence the final quality of malt. Low concentrations of added ethylene showed a positive effect on values of relative extract at 45°C. Composition of intergrain gas also influenced malt homogeneity and modification. (en)
Title	Effect of exogenous factors on malt quality Effect of exogenous factors on malt quality (en)
skos:prefLabel	Effect of exogenous factors on malt quality Effect of exogenous factors on malt quality (en)
skos:notation	RIV/62156489:43210/09:00143826!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570)
http://linked.open...iv/cisloPeriodika	5
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Fišerová, Helena
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	312089
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00143826
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	quality of malt; steeping technology; intergrain gas (en)
http://linked.open.../riv/klicoveSlovo	quality of malt intergrain gas steeping technology
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[BB37F77319BC]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl : časopis pro výrobu nápojů a biochemické technologie = Fermentation industry - Gärungsindusrie
http://linked.open...in/vavai/riv/obor	ED
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2009
http://linked.open...v/svazekPeriodika	55
http://linked.open...iv/tvurceVysledku	Prokeš, Josef Fišerová, Helena Hartmann, Jiří Helánová, Alena
issn	0023-5830
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	Effect of exogenous factors on malt quality Effect of exogenous factors on malt quality Effect of exogenous factors on malt quality Effect of exogenous factors on malt quality

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