About: Barley green biomass - source of antioxidants

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The selected antioxidants were determined in the biomass of spring barley (Malz, AF Lucius, Sebastian,) in two growing phases (DC29, DC31) from two localities (Zabcice, Kromeriz - CZ). Juice was made from the biomass of the variety Sebastian (DC31, Zabcice) in 2006. The highest activity of superoxide dismutase (SOD) was determined in the variety Sebastian (471 U/g d.m.). The varieties did not differ in vitamin E activity statistically significantly, but the highest activity was determined in the variety Sebastian (76.82 mg/kg). The mean vitamin E and SOD activity were the highest in the growing phase DC29 (83.94 mg/kg d.m. and 462 U/g d.m.) versus growing phase DC31 (65.84 mg/kg d.m. and 381 U/g d.m.). Barley green biomass has higher content antioxidants than barley grain. Lyophilisation for preserving vitamin E activity and content of its isomers appeared to be the most appropriate, treatment with high pressure and freezing was the least suitable. The selected antioxidants were determined in the biomass of spring barley (Malz, AF Lucius, Sebastian,) in two growing phases (DC29, DC31) from two localities (Zabcice, Kromeriz - CZ). Juice was made from the biomass of the variety Sebastian (DC31, Zabcice) in 2006. The highest activity of superoxide dismutase (SOD) was determined in the variety Sebastian (471 U/g d.m.). The varieties did not differ in vitamin E activity statistically significantly, but the highest activity was determined in the variety Sebastian (76.82 mg/kg). The mean vitamin E and SOD activity were the highest in the growing phase DC29 (83.94 mg/kg d.m. and 462 U/g d.m.) versus growing phase DC31 (65.84 mg/kg d.m. and 381 U/g d.m.). Barley green biomass has higher content antioxidants than barley grain. Lyophilisation for preserving vitamin E activity and content of its isomers appeared to be the most appropriate, treatment with high pressure and freezing was the least suitable. (en)
Title	Barley green biomass - source of antioxidants Barley green biomass - source of antioxidants (en)
skos:prefLabel	Barley green biomass - source of antioxidants Barley green biomass - source of antioxidants (en)
skos:notation	RIV/62156489:43210/09:00139081!RIV10-MSM-43210___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(1M0570)
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Cerkal, Radim
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Mendelova univerzita v Brně / Agronomická fakulta
http://linked.open...dnocenehoVysledku	304692
http://linked.open...ai/riv/idVysledku	RIV/62156489:43210/09:00139081
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	vitamin E; green biomass; barley; growing phases; superoxide dismutase (en)
http://linked.open.../riv/klicoveSlovo	barley green biomass growing phases vitamin E superoxide dismutase
http://linked.open...ontrolniKodProRIV	[7DB6711D1AB2]
http://linked.open...i/riv/mistoVydani	Denmark
http://linked.open...i/riv/nazevZdroje	Book II of Proceedings of the EURO FOOD CHEM XV
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	6 (xsd:int)
http://linked.open...vavai/riv/projekt	Research Centre for Study of Extract Compounds of Barley and Hop
http://linked.open...UplatneniVysledku	2009
http://linked.open...iv/tvurceVysledku	Březinová Belcredi, Natálie Ehrenbergerová, Jaroslava Vaculová, Kateřina Běláková, Sylvie Paulíčková, Ivana Cerkal, Radim
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Department of Life Sciences, University of Copenhagen
https://schema.org/isbn	978-87-993033-5-9
http://localhost/t...ganizacniJednotka	43210
is http://linked.open...avai/riv/vysledek of	Barley green biomass - source of antioxidants Barley green biomass - source of antioxidants Barley green biomass - source of antioxidants Barley green biomass - source of antioxidants

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