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Description
  • Byl sledován vliv přídavku silážních aditiv na kvalitu siláže z mačkaného kukuřičného zrna. Byl kosntatován příznivý efekt přídavku silážního aditiva na kvalitu fermentace ve srovnání s kontrolní neošetřenou siláží. (cs)
  • In the experiment with climper high moisture maize grain corn, the conservative effect of chemical additive on the fermentation process quality of model silages was examined, and compared with the control untreated silage. The chemical means based on organic acid mixture was applied homogeneously in dose of 3.5 L/t. At conservsation with the chemical means, a statistically significant (P<0.01) decrease of lactic acid formation from 23.42 g/kg DM of control silage to 15.17 g/kg DM and reduction of the total fermentation acid content in silages occured. Simultaneously, the highest amounts of acetic acid (7.66 g/kg DM) and ethanol content (11.22 g/kg DM) were analysed significantly (P<0.01). The chemical preservative concentrations used under conditions of this experiment (3.5 L/t) did not inhibit sufficiently the undesired microflora, and the final conservation was caused evidently only by intense decrease of pH value. The ammonium content in model silages was not affected significantly by conserv
  • In the experiment with climper high moisture maize grain corn, the conservative effect of chemical additive on the fermentation process quality of model silages was examined, and compared with the control untreated silage. The chemical means based on organic acid mixture was applied homogeneously in dose of 3.5 L/t. At conservsation with the chemical means, a statistically significant (P<0.01) decrease of lactic acid formation from 23.42 g/kg DM of control silage to 15.17 g/kg DM and reduction of the total fermentation acid content in silages occured. Simultaneously, the highest amounts of acetic acid (7.66 g/kg DM) and ethanol content (11.22 g/kg DM) were analysed significantly (P<0.01). The chemical preservative concentrations used under conditions of this experiment (3.5 L/t) did not inhibit sufficiently the undesired microflora, and the final conservation was caused evidently only by intense decrease of pH value. The ammonium content in model silages was not affected significantly by conserv (en)
Title
  • The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn
  • The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn (en)
  • Vliv přídavku silážních aditiv na kvalitu siláže z mačkaného kukuřičného zrna (cs)
skos:prefLabel
  • The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn
  • The effect of silage additive supplementation on fermentation process of climper high moisture maize grain corn (en)
  • Vliv přídavku silážních aditiv na kvalitu siláže z mačkaného kukuřičného zrna (cs)
skos:notation
  • RIV/62156489:43210/08:00131025!RIV09-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71041), Z(MSM6215648905)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 365238
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/08:00131025
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • fermentation; silage; climper high moisture maize grain corn (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [E2571DDC74D1]
http://linked.open...v/mistoKonaniAkce
  • Poznan
http://linked.open...i/riv/mistoVydani
  • Poznań
http://linked.open...i/riv/nazevZdroje
  • Problemy agrotechniki oraz wykorzystowania kukurydzy i sorgo
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Doležal, Petr
  • Skládanka, Jiří
  • Zeman, Ladislav
  • Tukiendorf, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Uniwersytet Przyrodniczy w Poznaniu
https://schema.org/isbn
  • 978-83-7160-490-4
http://localhost/t...ganizacniJednotka
  • 43210
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