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Description
  • Byl sledován vliv přídavku aditiv na kvalitu kukuřičné siláže vybraných kukuřičných hybridů. Přídavek aditiv zlepšil kvalitu fermentačního procesu. (cs)
  • In the experiment with silage maize half-breed KURATUS Bt-maize (GMO) was monitored preservative effect of biological additives on quality of fermentative process of model silages in comparison with untreated checking silage. Additives were homogenous applied batched according to producer. Results were statistically analyzed using the method of single-factor analysis of variance. The average DM content in the harvested crop (hybrid Romario) was 304.9 g.kg-1. The application of microbial additives decreased pH from 3.88 (Control variant) to 3.86 (Variant A), 3.77 (Variant B) and 3.75 (Variant C). Statistically significant (P<0.01) increasing production of lactic acid (from 55.31g.kg-1 dry matter in check on 59.60 g.kg-1 dry matter) and propionic acid (11.78 g.kg-1dry matter) was achieved during preservation with additive %22A%22. In conditions of this experiment applied additives sufficiently inhibited the undesirable microflora because significant suppression of yeasts and fungi was reached. There wer
  • In the experiment with silage maize half-breed KURATUS Bt-maize (GMO) was monitored preservative effect of biological additives on quality of fermentative process of model silages in comparison with untreated checking silage. Additives were homogenous applied batched according to producer. Results were statistically analyzed using the method of single-factor analysis of variance. The average DM content in the harvested crop (hybrid Romario) was 304.9 g.kg-1. The application of microbial additives decreased pH from 3.88 (Control variant) to 3.86 (Variant A), 3.77 (Variant B) and 3.75 (Variant C). Statistically significant (P<0.01) increasing production of lactic acid (from 55.31g.kg-1 dry matter in check on 59.60 g.kg-1 dry matter) and propionic acid (11.78 g.kg-1dry matter) was achieved during preservation with additive %22A%22. In conditions of this experiment applied additives sufficiently inhibited the undesirable microflora because significant suppression of yeasts and fungi was reached. There wer (en)
Title
  • Influence of additve supplementation on fermentation quality in maize silage
  • Influence of additve supplementation on fermentation quality in maize silage (en)
  • Vliv přídavku aditiv na kvalitu kukuřičné siláže (cs)
skos:prefLabel
  • Influence of additve supplementation on fermentation quality in maize silage
  • Influence of additve supplementation on fermentation quality in maize silage (en)
  • Vliv přídavku aditiv na kvalitu kukuřičné siláže (cs)
skos:notation
  • RIV/62156489:43210/08:00131022!RIV09-MZE-43210___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QH71041), Z(MSM6215648905)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 372029
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/08:00131022
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • maize silage; fermentation quality; additive (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [51D179F931C7]
http://linked.open...v/mistoKonaniAkce
  • Poznan
http://linked.open...i/riv/mistoVydani
  • Poznań
http://linked.open...i/riv/nazevZdroje
  • Problemy agrotechniki oraz wykorzystowania kukurydzy i sorgo
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Doležal, Petr
  • Skládanka, Jiří
  • Zeman, Ladislav
  • Tukiendorf, M.
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • Uniwersytet Przyrodniczy w Poznaniu
https://schema.org/isbn
  • 978-83-7160-490-4
http://localhost/t...ganizacniJednotka
  • 43210
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