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rdf:type
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Description
| - Vitamin E activity was determined in the interval of 10 - 20 mg.kg-1 and the highest values were measured in the varieties Sebastian, Prestige and Jersey. Enzyme superoxide dismutase activity was determined in interval of 58 - 123 U.g-1 d.m., the highest activity were measured in the variety Bojos. Averagely strong relationship (r = 0.61*) was determined between SOD activities and deoxynivalenol content in the set of seven varieties. In barley grain average content of DON 13.1 mikrog.kg-1 was determined; NIV was proved in 33% of the set of samples with max. level of 24.1 mikrog.kg-1, it means that the hygienic standard for DON content was not exceeded in non-processed cereals.
- Vitamin E activity was determined in the interval of 10 - 20 mg.kg-1 and the highest values were measured in the varieties Sebastian, Prestige and Jersey. Enzyme superoxide dismutase activity was determined in interval of 58 - 123 U.g-1 d.m., the highest activity were measured in the variety Bojos. Averagely strong relationship (r = 0.61*) was determined between SOD activities and deoxynivalenol content in the set of seven varieties. In barley grain average content of DON 13.1 mikrog.kg-1 was determined; NIV was proved in 33% of the set of samples with max. level of 24.1 mikrog.kg-1, it means that the hygienic standard for DON content was not exceeded in non-processed cereals. (en)
- Aktivita vitamínu E byla stanovena v intervalu 10-20 mg/kg a nejvyšší hodnota byla zjištěna u odrůd Sebastian, Prestige a Jersey. Aktivita enzymu superoxiddismutasa (SOD) byla naměřena v intervalu 58 - 123 U/g sušiny. Nejvyšší aktivitu měla odrůda Bojos. Mezi průměrnou aktivitou enzymu SOD a a průměrným množstvím deoxynivalenolu (DON) stanoven průměrně silný vztah (r=0,61*). Průměrný obsah DONu v zrnu ječmene bylo 24,1 mikrog/kg, tzn. že nebyl překročen hygienický standard pro obsah DON v nezpracovaných obilovinách. (cs)
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Title
| - Antioxidants and mycotoxins in barley grain
- Antioxidants and mycotoxins in barley grain (en)
- Antioxidanty a mykotoxiny v zrnu ječmene (cs)
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skos:prefLabel
| - Antioxidants and mycotoxins in barley grain
- Antioxidants and mycotoxins in barley grain (en)
- Antioxidanty a mykotoxiny v zrnu ječmene (cs)
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skos:notation
| - RIV/62156489:43210/08:00125940!RIV09-GA0-43210___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
| - P(1M0570), P(GA525/05/0781)
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/08:00125940
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - grain; deoxynivalenol; barley; superoxide dismutase; vitamin e (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
| - J.J. Strossmayer University of Osijek, Croatia
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of 4th International Congress FLOUR - BREAD'07 and 6th Croatian Congress of Cereal Technologists
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Březinová Belcredi, Natálie
- Ehrenbergerová, Jaroslava
- Vaculová, Kateřina
- Marková, Jaroslava
- Lancová, Kateřina
- Prýma, Jaroslav
- Hajšlová, Jaroslava
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Faculty of Food Technology
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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