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  • On the base of mentioned data we can select the thyme (Thymus vulgaris L.) and its extracts as really potential plant for improving of animal efficiency and health. Different authors show positive properties of thyme essential oil through human and animal nutrition. Also in our experiment we can see positive effect of thyme oil supplementation in pigs feed mixture and summary of this efficiency improving is showed in work.
  • On the base of mentioned data we can select the thyme (Thymus vulgaris L.) and its extracts as really potential plant for improving of animal efficiency and health. Different authors show positive properties of thyme essential oil through human and animal nutrition. Also in our experiment we can see positive effect of thyme oil supplementation in pigs feed mixture and summary of this efficiency improving is showed in work. (en)
Title
  • The Evaluation of Phytogenic Additives Using in Pig Nutrition
  • The Evaluation of Phytogenic Additives Using in Pig Nutrition (en)
skos:prefLabel
  • The Evaluation of Phytogenic Additives Using in Pig Nutrition
  • The Evaluation of Phytogenic Additives Using in Pig Nutrition (en)
skos:notation
  • RIV/62156489:43210/07:00116471!RIV11-MZE-43210___
http://linked.open...avai/riv/aktivita
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  • P(QG60118)
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  • 420769
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  • RIV/62156489:43210/07:00116471
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  • animal nutrition; additive; pig (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [F4E7107B1EF6]
http://linked.open...v/mistoKonaniAkce
  • Wien
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  • Wien
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  • 6. BOKU-Symposium TIERERNÄHRUNG
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  • Zeman, Ladislav
  • Mareš, Petr
  • Novák, Ludvík
  • Večerek, Michal
  • Kratochvílová, Pavla
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http://linked.open.../riv/zahajeniAkce
number of pages
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  • Abteilung Tierische Lebensmittel, Tierernährung und Ernährungsphysiologie
https://schema.org/isbn
  • 978-3-900962-70-8
http://localhost/t...ganizacniJednotka
  • 43210
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