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rdf:type
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Description
| - Kontaminované maso kance divokého (kýta) bylo ošetřeno varem v tlakové nádobě v solném (NaCl) roztoku nebo lákovaním v roztoku NaCl s přídavkem KNO3. Oběma postupům předcházelo suché nasolení. Výsledkem bylo minimálně 75% snížení obsahu 137-Cs. Lákování se v případě opakované změny lákovacího roztoku ukázalo jako vhodnější metoda pro redukci obsahu radiocesia v kontaminovaném mase, protože je méně energeticky i technologicky náročné. (cs)
- The 137-Cs contaminated leg meat (103 Bq/kg) of the wild boar was treated by warm-pressure boiling in NaCl solution, and by dry salting and brining. The 15-minute thermal pressure treatment of the contaminated meat reduced the initial radio-caesium activity concentration by 75 % on average. Mere dry salting did not reduce the 137-Cs activity concentration sufficiently, only 12 to 18 %. The activity was, however, reduced by more than 75 % by followed double renewal of the brine. Brining is more suitable method for reducing the radiocaesium content in contaminated boar meat because belongs to the less energy and technology-demanding methods.
- The 137-Cs contaminated leg meat (103 Bq/kg) of the wild boar was treated by warm-pressure boiling in NaCl solution, and by dry salting and brining. The 15-minute thermal pressure treatment of the contaminated meat reduced the initial radio-caesium activity concentration by 75 % on average. Mere dry salting did not reduce the 137-Cs activity concentration sufficiently, only 12 to 18 %. The activity was, however, reduced by more than 75 % by followed double renewal of the brine. Brining is more suitable method for reducing the radiocaesium content in contaminated boar meat because belongs to the less energy and technology-demanding methods. (en)
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Title
| - Comparison of two methods of removal of 137-Cs from meat of wild boar (Sus scrofa)
- Comparison of two methods of removal of 137-Cs from meat of wild boar (Sus scrofa) (en)
- Porovnání dvou metod odstraňování 137-Cs z masa kance divokého (Sus scrofa). (cs)
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skos:prefLabel
| - Comparison of two methods of removal of 137-Cs from meat of wild boar (Sus scrofa)
- Comparison of two methods of removal of 137-Cs from meat of wild boar (Sus scrofa) (en)
- Porovnání dvou metod odstraňování 137-Cs z masa kance divokého (Sus scrofa). (cs)
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skos:notation
| - RIV/62156489:43210/07:00112973!RIV08-MSM-43210___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/07:00112973
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - meet; radiocaesium; 137-Cs; contermeasure; wild boar (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - XXXVIIth Annual Meeting of ESNA (European society for new methods in agricultural research)
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Dvořák, Petr
- Pöschl, Michael
- Kunová, Jana
- Kunová, Veronika
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Joint Institute for Nuclear Research
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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