About: Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs     Goto   Sponge   NotDistinct   Permalink

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Description
  • The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of Sonet cultivar or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. Its role in feed conversion, carcass characteristics, meat quality and sensory parameters was analyzed.
  • The purpose of the present study was to ascertain whether it is possible to substitute animal protein in a pig diet with lupin of Sonet cultivar or amaranth grain or dried surface biomass of amaranth when one type feed ration is used during the entire period of fattening, and its impact on the growth efficiency and health of pigs. Its role in feed conversion, carcass characteristics, meat quality and sensory parameters was analyzed. (en)
  • Záměrem této práce bylo zjistit, zda je možné nahradit živočišné proteiny v krmivu prasat lupinou (varianta Sonet) a amarantovým zrnem nebo usušenou nadzemní biomasou amarantu během celé doby výkrmu, a zjistit vliv na přírůstek a zdraví zvířat. Byl také analyzován účinek na konverzi krviv, jatečné ukazatele a senzorické parametry. (cs)
Title
  • Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs
  • Efekt lupiny a amarantu na přírůstek, zdravotní a jatečné ukazatele a na jakost masa prasat (cs)
  • Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs (en)
skos:prefLabel
  • Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs
  • Efekt lupiny a amarantu na přírůstek, zdravotní a jatečné ukazatele a na jakost masa prasat (cs)
  • Effect of lupin and amaranth on growth efficiency and health, carcass characteristics and meat quality of market pigs (en)
skos:notation
  • RIV/62156489:43210/06:00095392!RIV07-MSM-43210___
http://linked.open.../vavai/riv/strany
  • 363;372
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • 75
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 473117
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/06:00095392
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • animal protein; feed conversion; intramuscular fat; sensory parameters (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [11959874272A]
http://linked.open...i/riv/nazevZdroje
  • Acta Veterinaria Brno
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Herzig, Ivan
  • Jůzl, Miroslav
  • Simeonovová, Jana
  • Zralý, Zdeněk
  • Písaříková, Bohumila
  • Trčková, Michaela
http://linked.open...n/vavai/riv/zamer
issn
  • 0001-7213
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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