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  • The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01).
  • The results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was studied the grain yield and parameters of technological quality. Varieties of wheat come from four different localities of the Czech Republic. The best grain yield were in 2001 (average of sites 8.84 t/ha) and variety Semper, worst quality, had the highest grain yield of 9.17 t/ha, the least grain yield had Sulamit, best quality (7.94 t/ha). The negative correlation was of grain yield and grain volume mass (P < 0.05), Zeleny test and protein content taken as a whole for three years (P < 0.01). The correlation of loaf volume, which is the traits of baking quality and Zeleny test, protein content, dough stability and flour water absorption was positive (P < 0.01). (en)
  • U šesti odrůd ozimé pšenice v průběhu tří let (1999 až 2001) byl sledován výnos zrna a kritéria technologické jakosti. Pšenice byla pěstována na čtyřech stanovištích. Nejvyšší výnosy dosáhly odrůdy v roce 2001, průměr stanovišť byl 8,84 t/ha. Za celé sledované období měla nejvyšší výnos odrůda Semper s nejnižší pekařskou jakostí (průměr 9,17 t/ha) a nejnižší výnos odrůda Sulamit s nejlepší pekařskou jakostí (průměr 7,94 t/ha). V souhrnu tří let byl zjištěn negativní korelační vztah mezi výnosem zrna a objemovou hmotností (P < 0,05), Zeleny testem i obsahem bílkovin (P < 0,01). Korelační vztah mezi měrným objemem pečiva a Zeleny testem, obsahem bílkovin, stabilitou těsta a vazností mouky byl pozitivní (P < 0,01). (cs)
Title
  • Some correlations between parameters of winter wheat technological quality
  • Some correlations between parameters of winter wheat technological quality (en)
  • Některé korelace mezi kritérii technologické jakosti pšenice (cs)
skos:prefLabel
  • Some correlations between parameters of winter wheat technological quality
  • Some correlations between parameters of winter wheat technological quality (en)
  • Některé korelace mezi kritérii technologické jakosti pšenice (cs)
skos:notation
  • RIV/62156489:43210/06:00092476!RIV07-MSM-43210___
http://linked.open.../vavai/riv/strany
  • 23;30
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  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • 1
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http://linked.open...aciTvurceVysledku
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  • 500316
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  • RIV/62156489:43210/06:00092476
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  • correlation; technological quality; wheat (en)
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  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [466FAED94F16]
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  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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  • LIV
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  • Kučerová, Jindřiška
http://linked.open...n/vavai/riv/zamer
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  • 1211-8516
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  • 43210
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