About: Monitoring of Superoxiddismutase Enzyme Activity in Barley Grain and Malt     Goto   Sponge   NotDistinct   Permalink

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  • The aim of the work was modification of superoxidedismutase (SOD) enzyme activity analysis in barley grain and identical malts. The Ransod sets from company Randox were used for enzyme determination in blood samples. This method is considerably faster and make possible to differentiate grains and malts of spring barley according their origin. SOD is classified as nature antioxidants and enzyme plays a significant role at detoxication of products of molecular oxygen degradation. The largest rate of SOD occurs in embryo of barley grain. Its presence in barley grain and malt thus inhibits rancidity of grain during storage and undesirable beer flavour.
  • The aim of the work was modification of superoxidedismutase (SOD) enzyme activity analysis in barley grain and identical malts. The Ransod sets from company Randox were used for enzyme determination in blood samples. This method is considerably faster and make possible to differentiate grains and malts of spring barley according their origin. SOD is classified as nature antioxidants and enzyme plays a significant role at detoxication of products of molecular oxygen degradation. The largest rate of SOD occurs in embryo of barley grain. Its presence in barley grain and malt thus inhibits rancidity of grain during storage and undesirable beer flavour. (en)
  • Cílem této práce byla modifikace stanovení aktivity enzymu superoxiddismutasy (SOD) v zrnu ječmene a identických sladech. Pro modifikaci stanovení jsme použili sety Ransod od firmy Randox, které jsou určeny pro analýzu tohoto enzymu ve vzorku krve. Tato modifikovaná metodika je podstatně rychlejší a umožňuje diferencovat zrno i slad jarního ječmene podle původu. SOD patří do skupiny přírodních antioxidantů a má významnou funkci při detoxikaci produktů rozpadu molekulárního kyslíku. Největší podíl SOD se vyskytuje v embryu zrna ječmene. Jeho přítomnost v zrnu a sladu zabraňuje žluknutí během skladování, ale také nežádoucím příchutím v pivu. (cs)
Title
  • Monitoring of Superoxiddismutase Enzyme Activity in Barley Grain and Malt
  • Monitoring of Superoxiddismutase Enzyme Activity in Barley Grain and Malt (en)
  • Sledování aktivity superoxidismutázy v zrnu a sladu ječmene (cs)
skos:prefLabel
  • Monitoring of Superoxiddismutase Enzyme Activity in Barley Grain and Malt
  • Monitoring of Superoxiddismutase Enzyme Activity in Barley Grain and Malt (en)
  • Sledování aktivity superoxidismutázy v zrnu a sladu ječmene (cs)
skos:notation
  • RIV/62156489:43210/05:00056854!RIV06-MSM-43210___
http://linked.open.../vavai/riv/strany
  • 83;83
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(1M0570)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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  • 531115
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/05:00056854
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http://linked.open.../riv/klicovaSlova
  • Superoxiddismutase; barley; malt (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [3D0D8455B353]
http://linked.open...i/riv/mistoVydani
  • Pardubice, Czech Republic
http://linked.open...i/riv/nazevZdroje
  • Vitamins 2005 - Targeted Nutritional Therapy
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...iv/tvurceVysledku
  • Ehrenbergerová, Jaroslava
  • Havlová, Pavla
  • Belcrediová, Natálie
number of pages
http://purl.org/ne...btex#hasPublisher
  • Univerzita Pardubice
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  • 80-7194-748-2
http://localhost/t...ganizacniJednotka
  • 43210
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