| Attributes | Values |
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| rdf:type
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| Description
| - Výsledky tříletých pokusů (1999 až 2001) s šesti odrůdami ozimé pšenice, u kterých byl sledován vliv stanoviště a ročníku na výsledný výnos zrna a technologickou jakost, prokázaly statisticky vysoce významný vliv stanoviště na výnos a tyto jakostní znaky: objemovou hmotnost, obsah lepku, SDS-test, Zeleny-test, obsah bílkovin, číslo poklesu a vaznost mouky. Jako nejpříznivější podle jakosti se projevila stanice Žatec v řepařské výrobní oblasti. Nejpříznivější povětrnostní podmínky byly zaznamenány v roce 2000.. Rozdílnost odrůd se projevila vysoce významně u výnosu a objemové hmotnosti, hmotnosti tisíce zrn, obsahu popela, podílu plných zrn, SDS- testu, Zeleny testu, obsahu bílkovin, stability těsta, stupně změknutí, vaznosti mouky a měrného objemu pečiva. (cs)
- Results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites and years on the final grain yield and technological quality showed statistically highly significant effect of sites on grain yield and these parameter of quality: test weight, wet gluten content, SDS- sedimentation test, Zeleny sedimentation test, protein content, falling number and flour water absoption capacity. The best site was sugar beet-growing production area Žatec. The most accetable weather conditions, from three years were proved in the year 2000. The effect of the variety was highly significant on grain yield and these parameter of quality: test weight, thousand grain weight, ash content, perecentage of complete grains, SDS- sedimentation test, Zeleny sedimentation test, protein content, dough stability, softening degree after 12 minutes, flour water absoption capacity and baking test.
- Results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites and years on the final grain yield and technological quality showed statistically highly significant effect of sites on grain yield and these parameter of quality: test weight, wet gluten content, SDS- sedimentation test, Zeleny sedimentation test, protein content, falling number and flour water absoption capacity. The best site was sugar beet-growing production area Žatec. The most accetable weather conditions, from three years were proved in the year 2000. The effect of the variety was highly significant on grain yield and these parameter of quality: test weight, thousand grain weight, ash content, perecentage of complete grains, SDS- sedimentation test, Zeleny sedimentation test, protein content, dough stability, softening degree after 12 minutes, flour water absoption capacity and baking test. (en)
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| Title
| - The effect of sites and years on the technological quality of winter wheat grain
- Vliv stanoviště a ročníku na technologickou jakost ozimé pšenice (cs)
- The effect of sites and years on the technological quality of winter wheat grain (en)
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| skos:prefLabel
| - The effect of sites and years on the technological quality of winter wheat grain
- Vliv stanoviště a ročníku na technologickou jakost ozimé pšenice (cs)
- The effect of sites and years on the technological quality of winter wheat grain (en)
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| skos:notation
| - RIV/62156489:43210/05:00056697!RIV06-MSM-43210___
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/05:00056697
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - site; winter wheat; years (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Plant, Soil and Environment
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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| is http://linked.open...avai/riv/vysledek
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