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Description
  • V šestiletém období (1998 -- 2003) byla ve vzorcích zrna individuálně pěstovaných rostlin u souboru pěti odrůd a z nich vytvořených šesti hybridů (linií) sledována odrůdová a environmentální variabilita aktivity a koncentrace vitaminu E a jeho izomerů (alfa, beta, gama, delta tokoferolů a tokotrienolů, souhrnně tokolů). Linie pocházely z křížení odrůd sladovnického typu registrovaných v ČR s odrůdami waxy typu (získané z USA od prof. C. W. Newmana). (cs)
  • In the six-year period (1998 -- 2003) the varietal and environmental variability of activity and concentration of vitamin E and its isomers (alfa, beta, gama, delta tocopherols and tocotrienols, i.e. tocols generally) was followed in grain samples of individually grown plants in the set of five varieties and six hybrids (lines) formed from them. Tocols was analysed using the method of HPLC with fluorescence detection Lines came from crossing the varieties of a malting type registered in the CR with the varieties of a waxy type (obtained from the USA from professor C. W. Newman).
  • In the six-year period (1998 -- 2003) the varietal and environmental variability of activity and concentration of vitamin E and its isomers (alfa, beta, gama, delta tocopherols and tocotrienols, i.e. tocols generally) was followed in grain samples of individually grown plants in the set of five varieties and six hybrids (lines) formed from them. Tocols was analysed using the method of HPLC with fluorescence detection Lines came from crossing the varieties of a malting type registered in the CR with the varieties of a waxy type (obtained from the USA from professor C. W. Newman). (en)
Title
  • Variability of vitamin E content in caryopses of spring barley lines of food type.
  • Variability of vitamin E content in caryopses of spring barley lines of food type. (en)
  • Variabilita obsahu vitaminu E v obilkách linií potravinářského typu jarního ječmene (cs)
skos:prefLabel
  • Variability of vitamin E content in caryopses of spring barley lines of food type.
  • Variability of vitamin E content in caryopses of spring barley lines of food type. (en)
  • Variabilita obsahu vitaminu E v obilkách linií potravinářského typu jarního ječmene (cs)
skos:notation
  • RIV/62156489:43210/04:00002165!RIV/2005/MSM/432105/N
http://linked.open.../vavai/riv/strany
  • 111;111
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM 432100001)
http://linked.open...iv/cisloPeriodika
  • Sp. Issue
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 592134
http://linked.open...ai/riv/idVysledku
  • RIV/62156489:43210/04:00002165
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • barley;tocols;waxy (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [A17C752C3754]
http://linked.open...i/riv/nazevZdroje
  • Czech Journal of Genetics and Plant Breeding
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 40
http://linked.open...iv/tvurceVysledku
  • Ehrenbergerová, Jaroslava
  • Vaculová, Kateřina
  • Prýma, Jaroslav
  • Belcrediová, Natálie
http://linked.open...n/vavai/riv/zamer
issn
  • 1212-1975
number of pages
http://localhost/t...ganizacniJednotka
  • 43210
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