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| rdf:type
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| Description
| - A vegetation pot experiment was established to explore the effect of two doses of nitrogen (0.6, and 0.9 g N in the form of ammonium sulphate) and two doses of sulphur (20.6 and 30.6 mg.kg-1 of soil) on the yields and quality of spinach and pepper in comparison with a natural level (7.85 mg. kg-1). The results of the experiments confirmed that the application of sulphur by means of (NH4)2SO4 in combination with nitrogen had a positive effect on yields and also on the quality of the vegetables. In the sulphur-free variants of spinach the effect was statistically significant and also when the levels of S in the soil were higher. Lower doses of nitrogen under increased levels of sulphur increased the yields statistically significantly (on average by 47%) and the sulphur concentration in the plants increased. The N:S ratio became narrower in proportion with the level of sulphur, particularly under a lower N level. The nitrate content in spinach corresponded with the applied dose of nitrogen and the nitr
- A vegetation pot experiment was established to explore the effect of two doses of nitrogen (0.6, and 0.9 g N in the form of ammonium sulphate) and two doses of sulphur (20.6 and 30.6 mg.kg-1 of soil) on the yields and quality of spinach and pepper in comparison with a natural level (7.85 mg. kg-1). The results of the experiments confirmed that the application of sulphur by means of (NH4)2SO4 in combination with nitrogen had a positive effect on yields and also on the quality of the vegetables. In the sulphur-free variants of spinach the effect was statistically significant and also when the levels of S in the soil were higher. Lower doses of nitrogen under increased levels of sulphur increased the yields statistically significantly (on average by 47%) and the sulphur concentration in the plants increased. The N:S ratio became narrower in proportion with the level of sulphur, particularly under a lower N level. The nitrate content in spinach corresponded with the applied dose of nitrogen and the nitr (en)
- Ve vegetačním nádobovém pokuse byl sledován vliv dvou dávek dusíku ( 0,6, a 0,9 g N ve formě síranu amonného ) a dvou dávek síry ( 20.6 a 30.6 mg.kg-1 zeminy) oproti přirozenému obsahu ( 7.85 mg. kg-1 zeminy) na výnos a kvalitu špenátu a papriky. Výsledky nádobových pokusů prokázaly, že aplikace síry prostřednictvím (NH4)2SO4 v kombinaci s dusíkem působila pozitivně jak na výnos, tak na kvalitu zelenin. U špenátu se projevil statisticky průkazný vliv mezi variantami bez síry tak s jejími zvýšenými hladinami v půdě. Nižší dávky dusíku při zvýšené hladině síry výnos statisticky průkazně zvyšovaly( nárůst v průměru o 47%) a v rostlinách koncentrace síry vzrůstala. Poměr N:S se zužoval úměrně s hladinou síry, zejména však u nižší dávky N. Obsah nitrátů korespondoval s aplikovanou dávkou dusíku a se zjištěnou koncentrací dusíku ve špenátu. Hladina síry se nepromítla do obsahu C vitaminu, ale pozitivně ovlivnila obsah esenciálních aminokyselin cysteinu a methioninu. Střední hladina S1 v kombinaci s N1 d (cs)
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| Title
| - Spinach and pepper response to nitrogen and sulphur fertilization
- Spinach and pepper response to nitrogen and sulphur fertilization (en)
- Reakce špenátu a papriky na hnojení dusíkem a sírou (cs)
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| skos:prefLabel
| - Spinach and pepper response to nitrogen and sulphur fertilization
- Spinach and pepper response to nitrogen and sulphur fertilization (en)
- Reakce špenátu a papriky na hnojení dusíkem a sírou (cs)
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| skos:notation
| - RIV/62156489:43210/04:00002043!RIV/2005/MSM/432105/N
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| http://linked.open.../vavai/riv/strany
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| http://linked.open...avai/riv/aktivita
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| http://linked.open...avai/riv/aktivity
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| http://linked.open...iv/cisloPeriodika
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| http://linked.open...vai/riv/dodaniDat
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| http://linked.open...aciTvurceVysledku
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| http://linked.open.../riv/druhVysledku
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| http://linked.open...iv/duvernostUdaju
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| http://linked.open...titaPredkladatele
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| http://linked.open...dnocenehoVysledku
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| http://linked.open...ai/riv/idVysledku
| - RIV/62156489:43210/04:00002043
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| http://linked.open...riv/jazykVysledku
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| http://linked.open.../riv/klicovaSlova
| - nitrogen;pepper;quality;spinach;sulphur;yield (en)
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| http://linked.open.../riv/klicoveSlovo
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| http://linked.open...odStatuVydavatele
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| http://linked.open...ontrolniKodProRIV
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| http://linked.open...i/riv/nazevZdroje
| - Plant, Soil and Environment
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| http://linked.open...in/vavai/riv/obor
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| http://linked.open...ichTvurcuVysledku
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| http://linked.open...cetTvurcuVysledku
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| http://linked.open...UplatneniVysledku
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| http://linked.open...v/svazekPeriodika
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| http://linked.open...iv/tvurceVysledku
| - Hlušek, Jaroslav
- Richter, Rostislav
- Smatanová, Michaela
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| http://linked.open...n/vavai/riv/zamer
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| issn
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| number of pages
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| http://localhost/t...ganizacniJednotka
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