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  • Pea belongs to the Leguminosae family (Genus: Pisum, subfamily: Faboideae tribe: Fabeae), the third largest family of flowering plants, comprising more than 650 genera and 18,000 species . Economically, legumes represent the second most important family of crop plants after Poaceae (grass family), accounting for approximately 27% of the world's crop production. Dry pea currently ranks second after Phaseolus as the most widely grown grain legume in the world with primary production in temperate regions and global production of 10.4 M tonnes in 2009. Pea is important temperate region pulse, with feed, fodder and vegetable uses. Pea seeds are rich in protein (23-25%), slowly digestible starch (50%), soluble sugars (5%), fibre, minerals and vitamins as well as in secondary metabolites such as isoflavonoids with anticancer and other health-promoting activities [7,8]. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations. The book chapter discuss current status of pea genetics and genomics.
  • Pea belongs to the Leguminosae family (Genus: Pisum, subfamily: Faboideae tribe: Fabeae), the third largest family of flowering plants, comprising more than 650 genera and 18,000 species . Economically, legumes represent the second most important family of crop plants after Poaceae (grass family), accounting for approximately 27% of the world's crop production. Dry pea currently ranks second after Phaseolus as the most widely grown grain legume in the world with primary production in temperate regions and global production of 10.4 M tonnes in 2009. Pea is important temperate region pulse, with feed, fodder and vegetable uses. Pea seeds are rich in protein (23-25%), slowly digestible starch (50%), soluble sugars (5%), fibre, minerals and vitamins as well as in secondary metabolites such as isoflavonoids with anticancer and other health-promoting activities [7,8]. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations. The book chapter discuss current status of pea genetics and genomics. (en)
Title
  • Advances in Pea Genomics
  • Advances in Pea Genomics (en)
skos:prefLabel
  • Advances in Pea Genomics
  • Advances in Pea Genomics (en)
skos:notation
  • RIV/61989592:15310/14:33150910!RIV15-MSM-15310___
http://linked.open...avai/riv/aktivita
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  • S
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 1752
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  • RIV/61989592:15310/14:33150910
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  • genomics, genetics, pea, legumes (en)
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http://linked.open...ontrolniKodProRIV
  • [968F1931FF44]
http://linked.open...i/riv/mistoVydani
  • Heildelberg
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  • neuveden
http://linked.open...i/riv/nazevZdroje
  • Legumes in the Omic Era
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...v/pocetStranKnihy
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Smýkal, Petr
  • Konečná, Eva
number of pages
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  • Springer-Verlag
https://schema.org/isbn
  • 978-1-4614-8369-4
http://localhost/t...ganizacniJednotka
  • 15310
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