About: Is consumption of vegetables and fruit a protective factor against kidney cancer?

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
rdfs:seeAlso	http://download.springer.com/static/pdf/786/art%253A10.2478%252Fs11536-012-0144-3.pdf?auth66=1389881513_9491f97b844474a000495cab245cae97&ext=.pdf
Description	The role of vegetable and fruit consumption in the aetiology of kidney cancer was analyzed using data from a case-control study conducted in two centres in the Czech Republic between 1999 and 2003. The study comprised 300 patients with newly diagnosed, histologically confirmed kidney cancer and 335 controls. Information on dietary habits was obtained using a standardized food frequency questionnaire including 23 food items. Odds ratios (ORs) and 95% confidence intervals were calculated using logistic regression models. A strong protective effect of vegetables consumption on renal cell carcinoma risk was observed among people with high consumption of fresh vegetables (OR 0.42 95% CI (0.29-0.60)) and cooked vegetables (OR 0.71, 95% CI (0.51-1.00)). The protective role of fresh fruit was significant as crude OR 0.71, 95% CI (0.50-1.00), but after adjusting for the main risk factors no association was found (OR 1.08, 95% CI (0.71-1.64)). The protective role of pickled vegetables disappeared after adjustment for the main risk factors. The role of vegetable and fruit consumption in the aetiology of kidney cancer was analyzed using data from a case-control study conducted in two centres in the Czech Republic between 1999 and 2003. The study comprised 300 patients with newly diagnosed, histologically confirmed kidney cancer and 335 controls. Information on dietary habits was obtained using a standardized food frequency questionnaire including 23 food items. Odds ratios (ORs) and 95% confidence intervals were calculated using logistic regression models. A strong protective effect of vegetables consumption on renal cell carcinoma risk was observed among people with high consumption of fresh vegetables (OR 0.42 95% CI (0.29-0.60)) and cooked vegetables (OR 0.71, 95% CI (0.51-1.00)). The protective role of fresh fruit was significant as crude OR 0.71, 95% CI (0.50-1.00), but after adjusting for the main risk factors no association was found (OR 1.08, 95% CI (0.71-1.64)). The protective role of pickled vegetables disappeared after adjustment for the main risk factors. (en)
Title	Is consumption of vegetables and fruit a protective factor against kidney cancer? Is consumption of vegetables and fruit a protective factor against kidney cancer? (en)
skos:prefLabel	Is consumption of vegetables and fruit a protective factor against kidney cancer? Is consumption of vegetables and fruit a protective factor against kidney cancer? (en)
skos:notation	RIV/61989592:15110/13:33146067!RIV14-MZ0-15110___
http://linked.open...avai/predkladatel	Lékařská fakulta
http://linked.open...avai/riv/aktivita	I P
http://linked.open...avai/riv/aktivity	I, P(NS10290)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Janout, Vladimír Azeem, Kateřina Kollárová, Helena Horáková, Dagmar Ševčíková, Jarmila
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Univerzita Palackého v Olomouci / Lékařská fakulta
http://linked.open...dnocenehoVysledku	81250
http://linked.open...ai/riv/idVysledku	RIV/61989592:15110/13:33146067
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Consumption; Fruit; Vegetable; Kidney cancer (en)
http://linked.open.../riv/klicoveSlovo	Vegetable Consumption Fruit Kidney cancer
http://linked.open...odStatuVydavatele	PL - Polská republika
http://linked.open...ontrolniKodProRIV	[B41CDF252696]
http://linked.open...i/riv/nazevZdroje	Central European Journal of Medicine
http://linked.open...in/vavai/riv/obor	FN
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Epidemiologic study of genetic and behavioral risk factors in kidney cancer
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	8
http://linked.open...iv/tvurceVysledku	Azeem, Kateřina Horáková, Dagmar Janout, Vladimír Kollárová, Helena Tomášková, Hana Magnusková, Silvie Ševčíková, Jarmila
issn	1895-1058
number of pages	5 (xsd:int)
http://bibframe.org/vocab/doi	10.2478/s11536-012-0144-3
http://localhost/t...ganizacniJednotka	15110

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