About: Biochemical changes in the patient's plasma after red blood cell transfusion     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • The study aimed at in vivo assessment of the impact of administered red blood cells (RBCs) concentrates on the plasma levels of K+, lactate, pH, Na+, Ca++ and glucose, depending on the volume and age of administered products. At the same time, biochemical changes occurring during the storage of these products were studied in vitro. A group of 80 RBC unit samples was analyzed, with the samples being equally distributed throughout the recommended storage time of 1-35 days. We found that the age of RBC concentrate results in increased potassium and lactate levels and decreased pH, sodium and glucose levels in the RBC samples. The concentrations were in the following ranges: potassium 4.0-40.5 mmol/L; lactate 4.1-28.0 mmol/L; pH 7.0-6.65; sodium 137-116 mmol/L; glucose 29.0-14.0 mmol/L. At the same time, a prospectively selected group of 46 patients were administered a total of 354 RBC units. The mean age of RBC concentrates was 16.18 days. The number of administered RBC units ranged from 2 to 38, a mean of 7.7 RBC units/patient. The administration of 1 RBC unit was associated with a mean in vivo increase of the potassium level by 0.07 mmol/L and lactate level by 0.13 mmol/L. Only minimal changes were observed in pH, Na+, Ca++ and glucose levels. The administration of larger amounts of RBC concentrates may lead to an increase in the patient's plasma levels of potassium and lactate. This increase is proportional to the age and volume of RBCs.
  • The study aimed at in vivo assessment of the impact of administered red blood cells (RBCs) concentrates on the plasma levels of K+, lactate, pH, Na+, Ca++ and glucose, depending on the volume and age of administered products. At the same time, biochemical changes occurring during the storage of these products were studied in vitro. A group of 80 RBC unit samples was analyzed, with the samples being equally distributed throughout the recommended storage time of 1-35 days. We found that the age of RBC concentrate results in increased potassium and lactate levels and decreased pH, sodium and glucose levels in the RBC samples. The concentrations were in the following ranges: potassium 4.0-40.5 mmol/L; lactate 4.1-28.0 mmol/L; pH 7.0-6.65; sodium 137-116 mmol/L; glucose 29.0-14.0 mmol/L. At the same time, a prospectively selected group of 46 patients were administered a total of 354 RBC units. The mean age of RBC concentrates was 16.18 days. The number of administered RBC units ranged from 2 to 38, a mean of 7.7 RBC units/patient. The administration of 1 RBC unit was associated with a mean in vivo increase of the potassium level by 0.07 mmol/L and lactate level by 0.13 mmol/L. Only minimal changes were observed in pH, Na+, Ca++ and glucose levels. The administration of larger amounts of RBC concentrates may lead to an increase in the patient's plasma levels of potassium and lactate. This increase is proportional to the age and volume of RBCs. (en)
Title
  • Biochemical changes in the patient's plasma after red blood cell transfusion
  • Biochemical changes in the patient's plasma after red blood cell transfusion (en)
skos:prefLabel
  • Biochemical changes in the patient's plasma after red blood cell transfusion
  • Biochemical changes in the patient's plasma after red blood cell transfusion (en)
skos:notation
  • RIV/61989592:15110/11:33116094!RIV12-MSM-15110___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • I
http://linked.open...iv/cisloPeriodika
  • 2
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 188247
http://linked.open...ai/riv/idVysledku
  • RIV/61989592:15110/11:33116094
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • lactate; hyperkalemia; transfusion; red blood cells (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • HR - Chorvatská republika
http://linked.open...ontrolniKodProRIV
  • [F73B718A5A3A]
http://linked.open...i/riv/nazevZdroje
  • Signa Vitae
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 6
http://linked.open...iv/tvurceVysledku
  • Adamus, Milan
  • Klementa, Bronislav
  • Neiser, Jan
  • Uvízl, Radovan
issn
  • 1845-206X
number of pages
http://localhost/t...ganizacniJednotka
  • 15110
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 48 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software