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rdf:type
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Description
| - The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach.
- The glycaemic index (GI) is a measure of the food power to raise plasma glucose (PG) concentration after a meal. For its determination, classical methods register the development og glucose concentration in capillary plasma or whole blood. The aim of this prospective open-label trial was to compare the GI of selected foods obtained by means of the Continuous Glucose Monitoring System (CGMS) (Minimed Medtronic, Northridge, USA) which has not been applied for this purpose until now, with the respective GI determined by a conventional method using the Glucometer Advance System (GAS) (Hypoguard, Woodbridge, United Kingdom), and to assess the advantages of each approach. (en)
- Neprokázali jsme žádný rozdíl mezi glykemickými indexy měřenými konvenční komerční GAS metodou (Glucometer Advance System; Hypoguard, Woodbridge, UK) a metodou CGMS (Continuous Glusoce Monitoring System; Minimed Medtronic, Northridge, USA). Metdoa CGMS je spolehlivá a vyhovuje jak testovaným osobám, tak osobám provádějícím měření. (cs)
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Title
| - Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
- Monitorování glukózy - nový přístup k určení glykemického indexu potravin. (cs)
- Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS (en)
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skos:prefLabel
| - Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS
- Monitorování glukózy - nový přístup k určení glykemického indexu potravin. (cs)
- Continuous Glucose Monitoring - A Novel Approach to the Determination of the Glycaemic Index of Foods (DEGIF 1); Determination of the Glycaemic Index of Foods by Means of the CGMS (en)
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skos:notation
| - RIV/61989592:15110/06:00003126!RIV07-MZ0-15110___
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http://linked.open.../vavai/riv/strany
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/61989592:15110/06:00003126
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Glycaemic index; continuous glucose monitoring; glucometer; nutrition; therapeutic education (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
| - DE - Spolková republika Německo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Experimental and Clinical Endocrinology & Diabetes
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Jelenová, Daniela
- Langová, Kateřina
- Zapletalová, Jana
- Chlup, Rudolf
- Kudlová, Pavla
- Bartek, Josef
- Chlupová, Karolína
- Chlupová, Ludmila
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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