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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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Description
  • Byl sledován vliv silymarinu na lipidový profil v plazmě a antioxidační kapacitu séra. Dobrovolníci (muži, n=29) byli rozděleni do 2 skupin. Účastníci ve skupině 1 (n=17) dostávali 858 mg/den silymarinu a ´ve skupině 2 (n=12) placebo. Každému dobrovolníkovy byla odebráne krev (den 1., 30. a 60.). U skupiny 1 byl zjištěn nárůst HDL cholesterolu a Apo A1 a pokles celkového a LDL cholesterolu. (cs)
  • A study was conducted to determine the effects of silymarin on plasma lipids and serum antioxidant capacity in man. 29 study volunteers were randomly divided into 2 groups of 17 and 12 and were given 858 mg/day of silymarin or placebo, respectively. 3 blood samples were taken from each participant, in days 1, 30 and 60. An increase in the trend in HDL-cholesterol , ApoA1 and a decrease of total cholesterol and LDL-cholesterol was foudn in the silymarin group in comparison with the placebo group. Changes in lipid peroxidation parameters between the silymarin group and the placebo group were statistically insignificant. Results suggest possibilities to use the combination of silymarin with currant oil as a nutraceutical, beneficial for the prevention of risk factors of atherosclerosis.
  • A study was conducted to determine the effects of silymarin on plasma lipids and serum antioxidant capacity in man. 29 study volunteers were randomly divided into 2 groups of 17 and 12 and were given 858 mg/day of silymarin or placebo, respectively. 3 blood samples were taken from each participant, in days 1, 30 and 60. An increase in the trend in HDL-cholesterol , ApoA1 and a decrease of total cholesterol and LDL-cholesterol was foudn in the silymarin group in comparison with the placebo group. Changes in lipid peroxidation parameters between the silymarin group and the placebo group were statistically insignificant. Results suggest possibilities to use the combination of silymarin with currant oil as a nutraceutical, beneficial for the prevention of risk factors of atherosclerosis. (en)
Title
  • Perspective nutraceutical - milk thistle extract with polyunsaturated fatty acids
  • Perspective nutraceutical - milk thistle extract with polyunsaturated fatty acids (en)
  • Perspektivní nutraceutikum - extrakt z ostropestřce mariánského s polynenasycenými mastnými kyselinami (cs)
skos:prefLabel
  • Perspective nutraceutical - milk thistle extract with polyunsaturated fatty acids
  • Perspective nutraceutical - milk thistle extract with polyunsaturated fatty acids (en)
  • Perspektivní nutraceutikum - extrakt z ostropestřce mariánského s polynenasycenými mastnými kyselinami (cs)
skos:notation
  • RIV/61989592:15110/01:00006009!RIV09-MZ0-15110___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(NL6713), Z(MSM 151100003)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 690970
http://linked.open...ai/riv/idVysledku
  • RIV/61989592:15110/01:00006009
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Silybum marianum; human; LDL; HDL; cholesterol (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [BF0F2F3047BD]
http://linked.open...i/riv/mistoVydani
  • Cambridge
http://linked.open...i/riv/nazevZdroje
  • Biologically-active Phytochemicals in Food. Analysis, Metabolism, Bioavailability and Function.
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Ulrichová, Jitka
  • Šimánek, Vilím
  • Škottová, Nina
http://linked.open...n/vavai/riv/zamer
number of pages
http://purl.org/ne...btex#hasPublisher
  • The Royal Society of Chemistry
https://schema.org/isbn
  • 0-85404-806-5
http://localhost/t...ganizacniJednotka
  • 15110
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