About: Quality of composite wheat/hemp flour evaluation

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The quality of wheat-hemp composites of three hemp types (substitutions 5, 10, 15 and 20%) was characterised by the mixolab rheological test. A stronger effect on Mixolab torque data was proved for substitution level than hemp flour type; the second factor differentiating tested hemp types just during mixing and starch retrogradation phases of the test. Correlation analysis confirmed relationships between mixolab and rheological parameters related both to protein properties (i.e. to farinograph and extensigraph features) and starch or starch gel properties (i.e. to amylograph ones). Bread specific volume could be predicted by all five C's, indicating its significant relationships to gluten strength, protein weakening as well as starch retrogradation. The quality of wheat-hemp composites of three hemp types (substitutions 5, 10, 15 and 20%) was characterised by the mixolab rheological test. A stronger effect on Mixolab torque data was proved for substitution level than hemp flour type; the second factor differentiating tested hemp types just during mixing and starch retrogradation phases of the test. Correlation analysis confirmed relationships between mixolab and rheological parameters related both to protein properties (i.e. to farinograph and extensigraph features) and starch or starch gel properties (i.e. to amylograph ones). Bread specific volume could be predicted by all five C's, indicating its significant relationships to gluten strength, protein weakening as well as starch retrogradation. (en)
Title	Quality of composite wheat/hemp flour evaluation Quality of composite wheat/hemp flour evaluation (en)
skos:prefLabel	Quality of composite wheat/hemp flour evaluation Quality of composite wheat/hemp flour evaluation (en)
skos:notation	RIV/60461373:22810/12:43894640!RIV13-MZE-22810___
http://linked.open...avai/predkladatel	Rektorát
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B053)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Hrušková, Marie
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Rektorát
http://linked.open...dnocenehoVysledku	163755
http://linked.open...ai/riv/idVysledku	RIV/60461373:22810/12:43894640
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	correlation analysis; mixolab; bread volume; rheological quality; wheat-hemp composite (en)
http://linked.open.../riv/klicoveSlovo	correlation analysis rheological quality mixolab wheat-hemp composite bread volume
http://linked.open...ontrolniKodProRIV	[C11AE5BCD6CB]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	Proceedings of the 8th International Conference on Polysaccharides-Glycoscience
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/tvurceVysledku	Hrušková, Marie Švec, Ivan
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2012-11-28 (xsd:date)
number of pages	4 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká chemická společnost
https://schema.org/isbn	978-80-86238-28-9
http://localhost/t...ganizacniJednotka	22810
is http://linked.open...avai/riv/vysledek of	Quality of composite wheat/hemp flour evaluation

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