About: Properties of beta-Glucan Films from Intact and Disintegrated Saccharomyces cerevisiae Cells     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Insoluble polysaccharide fractions containing beta-glucans as the main component were isolated from intact and disintegrated cells of yeast Saccharomyces cerevisiae. Films prepared from both these crude glucans as well as raw materials themselves were analysed by FTIR spectroscopy and structure, thermal and mechanical properties of the films were investigated using SEM, AFM, XRD, XRF, DSC and tensile tests. beta-Glucan preparations from disintegrated cells had less amount of alfa-glucans than those obtained from intact cells. Films originated from disintegrated cells were more homogeneous, while crystallinity was more pronounced at films from intact cells. Glass transition of the both types of films underwent at the same temperature. Films from disintegrated cells were less thermo stable, stronger and less elastic than those prepared from intact cells.
  • Insoluble polysaccharide fractions containing beta-glucans as the main component were isolated from intact and disintegrated cells of yeast Saccharomyces cerevisiae. Films prepared from both these crude glucans as well as raw materials themselves were analysed by FTIR spectroscopy and structure, thermal and mechanical properties of the films were investigated using SEM, AFM, XRD, XRF, DSC and tensile tests. beta-Glucan preparations from disintegrated cells had less amount of alfa-glucans than those obtained from intact cells. Films originated from disintegrated cells were more homogeneous, while crystallinity was more pronounced at films from intact cells. Glass transition of the both types of films underwent at the same temperature. Films from disintegrated cells were less thermo stable, stronger and less elastic than those prepared from intact cells. (en)
  • Insoluble polysaccharide fractions containing beta-glucans as the main component were isolated from intact and disintegrated cells of yeast Saccharomyces cerevisiae. Films prepared from both these crude glucans as well as raw materials themselves were analysed by FTIR spectroscopy and structure, thermal and mechanical properties of the films were investigated using SEM, AFM, XRD, XRF, DSC and tensile tests. beta-Glucan preparations from disintegrated cells had less amount of alfa-glucans than those obtained from intact cells. Films originated from disintegrated cells were more homogeneous, while crystallinity was more pronounced at films from intact cells. Glass transition of the both types of films underwent at the same temperature. Films from disintegrated cells were less thermo stable, stronger and less elastic than those prepared from intact cells. (cs)
Title
  • Properties of beta-Glucan Films from Intact and Disintegrated Saccharomyces cerevisiae Cells (en)
  • VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK
  • VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK (cs)
skos:prefLabel
  • Properties of beta-Glucan Films from Intact and Disintegrated Saccharomyces cerevisiae Cells (en)
  • VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK
  • VLASTNOSTI beta-GLUKANOVÝCH FILMŮ Z INTAKTNÍCH A DESINTEGROVANÝCH BUNĚK (cs)
skos:notation
  • RIV/60461373:22810/11:43891937!RIV12-MSM-22810___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(GA525/09/1133), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 12
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 238695
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22810/11:43891937
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • mechanical properties; structure; films; yeast Saccharomyces cerevisiae; beta-glukan (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [4DEB59F704DC]
http://linked.open...i/riv/nazevZdroje
  • Chemické listy
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 105
http://linked.open...iv/tvurceVysledku
  • Blahovec, Jiří
  • Gedeon, Ondrej
  • Maixner, Jaroslav
  • Novák, Miroslav
  • Slepička, Petr
  • Synytsya, Andriy
  • Čopíková, Jana
  • Gomba, Gordon Karikoga
  • Hejlová, Anna
http://linked.open...ain/vavai/riv/wos
  • 000298709600010
http://linked.open...n/vavai/riv/zamer
issn
  • 0009-2770
number of pages
http://localhost/t...ganizacniJednotka
  • 22810
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software