About: Size properties of legume seeds of different varieties using image analysis

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying, milling, germination etc. Measured features of bean and lentil seeds were projected area, equivalent diameter, MaxFeret, MinFeret and thickness. Three approximation models (an oblate spheroid, two sphere segments, a triaxial ellipsoid) were used to evaluate volume and surface area of lentil and bean seeds of various varieties. The best approximation model was found as the triaxial ellipsoid and the oblate spheroid for bean varieties and two sphere segments for lentil varieties. From the model data estimated specific surface area were ranged from 5.1 - 5.8 cm2/g for bean varieties and 11.57 - 11.95 cm2/g for lentil varieties. Image analysis system provided fast and accurate values of important technological properties of legume such as geometric parameters, volume and surface area. Image analysis system was used to provide geometric parameters of legume seeds, which are important for designing of engineering processes such as drying, milling, germination etc. Measured features of bean and lentil seeds were projected area, equivalent diameter, MaxFeret, MinFeret and thickness. Three approximation models (an oblate spheroid, two sphere segments, a triaxial ellipsoid) were used to evaluate volume and surface area of lentil and bean seeds of various varieties. The best approximation model was found as the triaxial ellipsoid and the oblate spheroid for bean varieties and two sphere segments for lentil varieties. From the model data estimated specific surface area were ranged from 5.1 - 5.8 cm2/g for bean varieties and 11.57 - 11.95 cm2/g for lentil varieties. Image analysis system provided fast and accurate values of important technological properties of legume such as geometric parameters, volume and surface area. (en)
Title	Size properties of legume seeds of different varieties using image analysis Size properties of legume seeds of different varieties using image analysis (en)
skos:prefLabel	Size properties of legume seeds of different varieties using image analysis Size properties of legume seeds of different varieties using image analysis (en)
skos:notation	RIV/60461373:22340/10:00023572!RIV11-MSM-22340___
http://linked.open...avai/riv/aktivita	S Z
http://linked.open...avai/riv/aktivity	S, Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Šárka, Evžen Bubník, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta chemicko-inženýrská
http://linked.open...dnocenehoVysledku	287637
http://linked.open...ai/riv/idVysledku	RIV/60461373:22340/10:00023572
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Digital image analysis; volume of seeds; lentil; bean; geometric parameters of seeds; approximation method; food engineering for legume (en)
http://linked.open.../riv/klicoveSlovo	bean Digital image analysis approximation method food engineering for legume geometric parameters of seeds lentil volume of seeds
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[38B2839F6D70]
http://linked.open...i/riv/nazevZdroje	Journal of Food Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	99
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Kadlec, Pavel Šárka, Evžen Schejbal, Matyáš Firatligil-Durmus, Ebru
http://linked.open...ain/vavai/riv/wos	000278578200007
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0260-8774
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	22340
is http://linked.open...avai/riv/vysledek of	Size properties of legume seeds of different varieties using image analysis Size properties of legume seeds of different varieties using image analysis Size properties of legume seeds of different varieties using image analysis

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