About: Application of mathematical modeling in the optimization of the milk whey electrodialysis process

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	For the last decade the electrodialysis (ED) is being intensively studied as a method suitable for reduction of the salt content in the milk whey. This is because ED is considered to be a method not affecting on the negative manner the properties of the milk whey, e.g. by application of the elevated temperature or chemical additives. One of the main disadvantages of the ED process consists in the relatively high electric energy demands. Therefore, the design of the ED unit has to be optimized in terms of maximal utilization of the applied electric current. This aspect is even more pronounced in the case of the ED process application in the milk whey demineralization. Its organic particles forming a gel film of continuously growing thickness. It deteriorates significantly the membrane transport properties leading to the ohmic drop increase. Moreover, the growing film also reduces the local channel cross-section area, thus affecting the flow hydrodynamics together with channel hydraulic resistance. Pred For the last decade the electrodialysis (ED) is being intensively studied as a method suitable for reduction of the salt content in the milk whey. This is because ED is considered to be a method not affecting on the negative manner the properties of the milk whey, e.g. by application of the elevated temperature or chemical additives. One of the main disadvantages of the ED process consists in the relatively high electric energy demands. Therefore, the design of the ED unit has to be optimized in terms of maximal utilization of the applied electric current. This aspect is even more pronounced in the case of the ED process application in the milk whey demineralization. Its organic particles forming a gel film of continuously growing thickness. It deteriorates significantly the membrane transport properties leading to the ohmic drop increase. Moreover, the growing film also reduces the local channel cross-section area, thus affecting the flow hydrodynamics together with channel hydraulic resistance. Pred (en)
Title	Application of mathematical modeling in the optimization of the milk whey electrodialysis process Application of mathematical modeling in the optimization of the milk whey electrodialysis process (en)
skos:prefLabel	Application of mathematical modeling in the optimization of the milk whey electrodialysis process Application of mathematical modeling in the optimization of the milk whey electrodialysis process (en)
skos:notation	RIV/60461373:22340/10:00023570!RIV11-MPO-22340___
http://linked.open...avai/riv/aktivita	P S
http://linked.open...avai/riv/aktivity	P(FR-TI1/470), S
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Vítková, Kristýna Šnita, Dalimil Bouzek, Karel Kodým, Roman
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta chemicko-inženýrská
http://linked.open...dnocenehoVysledku	247451
http://linked.open...ai/riv/idVysledku	RIV/60461373:22340/10:00023570
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	electrodialysis; milk whey; demineralization; flow hydrodynamics; mathematical modeling; CFD simulation; net-like spacer; turbulence promoters (en)
http://linked.open.../riv/klicoveSlovo	flow hydrodynamics milk whey net-like spacer turbulence promoters CFD simulation mathematical modeling demineralization electrodialysis
http://linked.open...ontrolniKodProRIV	[9FC5F1CB4A65]
http://linked.open...v/mistoKonaniAkce	Hnanice ČR
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	New trends in application of photo and electro catalysis Proceedings of the 3rd Czech-Austrian workshop
http://linked.open...in/vavai/riv/obor	CI
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	*Progressive technology of salty cheese whey processing
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Bouzek, Karel Šnita, Dalimil Kodým, Roman Vítková, Kristýna
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2009-01-01 (xsd:date)
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Vysoká škola chemicko-technologická v Praze
https://schema.org/isbn	978-80-7080-769-9
http://localhost/t...ganizacniJednotka	22340
is http://linked.open...avai/riv/vysledek of	Application of mathematical modeling in the optimization of the milk whey electrodialysis process

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