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  • Geometric parameters of legume seeds are very important for designing of engineering processes such as heat treatment, air transport, drying, milling, germination etc. For example, bigger bean seeds germinate faster than smaller and medium ones. Image analysis system was used to provide geometric parameters that are needed for calculation of surface area of lentil and bean. The projected area, equivalent diameter, MaxFeret, MinFeret and thickness of a seed ranged from 46.63 - 131.54 mm2, 7.44 - 12.83 mm, 8.72 - 17.00 mm, 6.34 - 9.72 mm, 4.71 - 7.00 mm, respectively for bean varieties used in the tests. These parameters ranged from 14.41 - 37.28 mm2, 4.28 - 6.28 mm, 4.45 - 7.24 mm, 4.17 - 6.65 mm, 2.39 - 2.61, respectively for lentil varieties. Four approximation models (a cone-sphere, an oblate spheroid, two sphere segments, a triaxial ellipsoid) were used to evaluate volume and surface area of lentil and bean varieties. The results were compared with the values obtained from pycnometric method. The
  • Geometric parameters of legume seeds are very important for designing of engineering processes such as heat treatment, air transport, drying, milling, germination etc. For example, bigger bean seeds germinate faster than smaller and medium ones. Image analysis system was used to provide geometric parameters that are needed for calculation of surface area of lentil and bean. The projected area, equivalent diameter, MaxFeret, MinFeret and thickness of a seed ranged from 46.63 - 131.54 mm2, 7.44 - 12.83 mm, 8.72 - 17.00 mm, 6.34 - 9.72 mm, 4.71 - 7.00 mm, respectively for bean varieties used in the tests. These parameters ranged from 14.41 - 37.28 mm2, 4.28 - 6.28 mm, 4.45 - 7.24 mm, 4.17 - 6.65 mm, 2.39 - 2.61, respectively for lentil varieties. Four approximation models (a cone-sphere, an oblate spheroid, two sphere segments, a triaxial ellipsoid) were used to evaluate volume and surface area of lentil and bean varieties. The results were compared with the values obtained from pycnometric method. The (en)
  • Geometrické parametry semen luštěnin jsou velmi důležité pro návrh inženýrských procesů jako přenos tepla, fluidní doprava, sušení, mletí, klíčení atd. Např. větší semena fazolí klíčí rychleji než malá a střední. Ke zjištění geometrických parametrů, které jsou potřebné ke výpočtu povrchu a objemu čočky a fazolí, byl využit systém analýzy obrazu. Plocha průmětu, ekvivalentní průměr, MaxFeret, MinFeret a tloušťka semene měly pro sledované odrůdy fazolí hodnoty 46,63 ? 131,54 mm2, 7,44 ? 12,83 mm, 8,72 ? 17,00 mm, 6,34 ? 9,72 mm a 4.71 - 7.00 mm. Pro odrůdy čočky byly v rozmezí 14,41 ? 37,28 mm2, 4,28 ? 6,28 mm, 4,45 ? 7,24 mm, 4,17 ? 6,65 mm, 2,39 ? 2,61 mm. K určení objemu a povrchu odrůd čočky a fazolí byly navrženy 4 aproximační modely (kruhová výseč, zploštělý elipsoid, dvě kruhové úseče a obecný elipsoid). Výsledky byly porovnány s hodnotami z pyknometrického měření. Jako nejlepší aproximační model vyhovoval obecný elipsoid a zploštělý elipsoid pro odrůdy fazole a dvě kruhové úseče pro odrůdy (cs)
Title
  • Comparison of legume seeds of Czech and Turkish varieties using image
  • Porovnání semen luštěnin s využitím analýzy obrazu (cs)
  • Comparison of legume seeds of Czech and Turkish varieties using image (en)
skos:prefLabel
  • Comparison of legume seeds of Czech and Turkish varieties using image
  • Porovnání semen luštěnin s využitím analýzy obrazu (cs)
  • Comparison of legume seeds of Czech and Turkish varieties using image (en)
skos:notation
  • RIV/60461373:22340/08:00020859!RIV09-MSM-22340___
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  • 360601
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  • RIV/60461373:22340/08:00020859
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  • Digital image analysis; volume of seeds; lentil; bean; geometric parameters of seeds; approximation method; food engineering for legume (en)
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  • [BBB0E03E16A5]
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  • Praha
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  • CD-ROM of Full Texts CHISA 2008
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  • Bubník, Zdeněk
  • Kadlec, Pavel
  • Šárka, Evžen
  • Schejbal, Matyáš
  • Firatligil-Durmuş, Ebru
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  • Process Engineering Publisher
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  • 978-80-02-02047-9
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  • 22340
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