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rdf:type
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Description
| - Influence of hemp, chia and teff flour from different quality of seeds in addition 5 - 10% on changes of the wheat/barley composites gelatinization was evaluated. The impacts of these products were described according to standard methods for starch behaviour testing (SRC, Falling Number, amylograph test). Comparing behaviour of composites with 30% and 50% of barley flour, different effect of non-traditional components addition on bread volume was also observed.
- Influence of hemp, chia and teff flour from different quality of seeds in addition 5 - 10% on changes of the wheat/barley composites gelatinization was evaluated. The impacts of these products were described according to standard methods for starch behaviour testing (SRC, Falling Number, amylograph test). Comparing behaviour of composites with 30% and 50% of barley flour, different effect of non-traditional components addition on bread volume was also observed. (en)
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Title
| - Barley impact on starch features of flour composites
- Barley impact on starch features of flour composites (en)
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skos:prefLabel
| - Barley impact on starch features of flour composites
- Barley impact on starch features of flour composites (en)
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skos:notation
| - RIV/60461373:22330/14:43899284!RIV15-MZE-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/14:43899284
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - SRC; FN; amylograph test; teff; chia; hemp; barley; wheat; composite flours (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - Proceedings of the 10th International Conference on Polysaccharides - Glycoscience
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Hrušková, Marie
- Švec, Ivan
- Heroudková, Kristýna
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Česká chemická společnost
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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