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Description
  • Influence of hemp, chia and teff flour from different quality of seeds in addition 5 - 10% on changes of the wheat/barley composites gelatinization was evaluated. The impacts of these products were described according to standard methods for starch behaviour testing (SRC, Falling Number, amylograph test). Comparing behaviour of composites with 30% and 50% of barley flour, different effect of non-traditional components addition on bread volume was also observed.
  • Influence of hemp, chia and teff flour from different quality of seeds in addition 5 - 10% on changes of the wheat/barley composites gelatinization was evaluated. The impacts of these products were described according to standard methods for starch behaviour testing (SRC, Falling Number, amylograph test). Comparing behaviour of composites with 30% and 50% of barley flour, different effect of non-traditional components addition on bread volume was also observed. (en)
Title
  • Barley impact on starch features of flour composites
  • Barley impact on starch features of flour composites (en)
skos:prefLabel
  • Barley impact on starch features of flour composites
  • Barley impact on starch features of flour composites (en)
skos:notation
  • RIV/60461373:22330/14:43899284!RIV15-MZE-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QI111B053)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 4859
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/14:43899284
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • SRC; FN; amylograph test; teff; chia; hemp; barley; wheat; composite flours (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [83E295436291]
http://linked.open...v/mistoKonaniAkce
  • Praha
http://linked.open...i/riv/mistoVydani
  • Praha
http://linked.open...i/riv/nazevZdroje
  • Proceedings of the 10th International Conference on Polysaccharides - Glycoscience
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http://linked.open...ichTvurcuVysledku
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http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...iv/tvurceVysledku
  • Hrušková, Marie
  • Švec, Ivan
  • Heroudková, Kristýna
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
number of pages
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  • Česká chemická společnost
https://schema.org/isbn
  • 978-80-86238-70-8
http://localhost/t...ganizacniJednotka
  • 22330
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