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rdf:type
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Description
| - In this work, the effect of whey powder, whey protein concentrate, caseinomacropeptide and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198) was evaluated. Also the ability of these strains to use different types of saccharides from milk and plant sources was tested. Glucose, galactose, fructose and maltose were utilised by all tested strains. The results showed that the addition of malt positively affected the growth of lactobacilli strains compared to the growth in milk enriched by whey ingredients. Addition of malt increased significantly production of D(-) isomer of lactic acid at Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198 and the production of acetic acid by Lactobacillus casei CCDM 198.
- In this work, the effect of whey powder, whey protein concentrate, caseinomacropeptide and malt addition into milk on the growth and acid production of lactobacilli (Lactobacillus casei Lafti L-26, Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198) was evaluated. Also the ability of these strains to use different types of saccharides from milk and plant sources was tested. Glucose, galactose, fructose and maltose were utilised by all tested strains. The results showed that the addition of malt positively affected the growth of lactobacilli strains compared to the growth in milk enriched by whey ingredients. Addition of malt increased significantly production of D(-) isomer of lactic acid at Lactobacillus acidophilus CCDM 151 and Lactobacillus casei CCDM 198 and the production of acetic acid by Lactobacillus casei CCDM 198. (en)
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Title
| - The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk.
- The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. (en)
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skos:prefLabel
| - The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk.
- The influence of whey, whey component and malt on the growth and acids production of lactobacilli in milk. (en)
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skos:notation
| - RIV/60461373:22330/14:43897561!RIV15-MZE-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/14:43897561
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - Lactobacillus, whey, whey protein, malt, acetic acid, lactic acid (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Horáčková, Šárka
- Plocková, Milada
- Sedláčková, Pavla
- Sluková, Marcela
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http://linked.open...ain/vavai/riv/wos
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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