About: Practical Experience with Installation of Beer Stabilization in Operation

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	on the shelf life of beer. The aim of this paper is to recommend a suitable way how introduce stability to the operation on the basis of the results obtained by comparing the adsorption effects of several stabilization agents in laboratory scale. After evaluation the results two stabilizing agents with properties that best suit the requirements of the brewery were selected. They were applied to the operation and samples of beer treated with these adsorbents were tested by titration and forcing tests. The results were used to predict the colloidal stability. Application of the new stabilization process extended greatly shelf life of beer in comparison with samples of beer stabilized with the original procedure. on the shelf life of beer. The aim of this paper is to recommend a suitable way how introduce stability to the operation on the basis of the results obtained by comparing the adsorption effects of several stabilization agents in laboratory scale. After evaluation the results two stabilizing agents with properties that best suit the requirements of the brewery were selected. They were applied to the operation and samples of beer treated with these adsorbents were tested by titration and forcing tests. The results were used to predict the colloidal stability. Application of the new stabilization process extended greatly shelf life of beer in comparison with samples of beer stabilized with the original procedure. (en)
Title	Practical Experience with Installation of Beer Stabilization in Operation Practical Experience with Installation of Beer Stabilization in Operation (en)
skos:prefLabel	Practical Experience with Installation of Beer Stabilization in Operation Practical Experience with Installation of Beer Stabilization in Operation (en)
skos:notation	RIV/60461373:22330/14:43897275!RIV15-TA0-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(TE02000177)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2015
http://linked.open...aciTvurceVysledku	Dostálek, Pavel Karabín, Marcel Jelínek, Lukáš Kotlíková, Blanka Fiala, Jaromír
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	38455
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/14:43897275
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	precipitation tests; forcing tests; stability-extending agents; colloidal stability; beer (en)
http://linked.open.../riv/klicoveSlovo	colloidal stability beer forcing tests precipitation tests stability-extending agents
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[4049EE37279C]
http://linked.open...i/riv/nazevZdroje	Kvasný průmysl
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	7 (xsd:int)
http://linked.open...vavai/riv/projekt	Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products
http://linked.open...UplatneniVysledku	2014
http://linked.open...v/svazekPeriodika	60
http://linked.open...iv/tvurceVysledku	Dostálek, Pavel Jelínek, Lukáš Gabriel, Petr Sladký, Petr Karabín, Marcel Fiala, Jaromír Kotlíková, Blanka
issn	0023-5830
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330

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