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  • Involving of 5?20% of hemp wholemeal from dehulled and hulled seeds (DHW, HHW) into wheat composites brought a gradual decrease of bread volume. Sensorial profile of fortified product depended on hemp sample type ? better score reached bread with DWH. For bread altered by HHW, crumb porosity increased in pore densities (up to about 74%) and diminished in mean cell areas (up to about 31%); a reversal trend was observed for bread with DHW. Bread volume and crumb penetration were significantly correlated to both cell density (r -0.69 and -0.65, respectively) and to mean cell area (0.79 and 0.69, respectively) (P = 99.9 %).
  • Involving of 5?20% of hemp wholemeal from dehulled and hulled seeds (DHW, HHW) into wheat composites brought a gradual decrease of bread volume. Sensorial profile of fortified product depended on hemp sample type ? better score reached bread with DWH. For bread altered by HHW, crumb porosity increased in pore densities (up to about 74%) and diminished in mean cell areas (up to about 31%); a reversal trend was observed for bread with DHW. Bread volume and crumb penetration were significantly correlated to both cell density (r -0.69 and -0.65, respectively) and to mean cell area (0.79 and 0.69, respectively) (P = 99.9 %). (en)
Title
  • Crumb evaluation of bread with hemp product addition by means of image analysis
  • Crumb evaluation of bread with hemp product addition by means of image analysis (en)
skos:prefLabel
  • Crumb evaluation of bread with hemp product addition by means of image analysis
  • Crumb evaluation of bread with hemp product addition by means of image analysis (en)
skos:notation
  • RIV/60461373:22330/13:43896950!RIV14-MZE-22330___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QI111B053)
http://linked.open...iv/cisloPeriodika
  • 6
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 67364
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/13:43896950
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • image analysis; bread volume; technological quality; wheat-hemp flour composite (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [89B2982962D4]
http://linked.open...i/riv/nazevZdroje
  • Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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http://linked.open...v/svazekPeriodika
  • 61
http://linked.open...iv/tvurceVysledku
  • Hrušková, Marie
  • Švec, Ivan
issn
  • 1211-8516
number of pages
http://bibframe.org/vocab/doi
  • 10.11118/actaun201361061867
http://localhost/t...ganizacniJednotka
  • 22330
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