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rdf:type
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Description
| - Involving of 5?20% of hemp wholemeal from dehulled and hulled seeds (DHW, HHW) into wheat composites brought a gradual decrease of bread volume. Sensorial profile of fortified product depended on hemp sample type ? better score reached bread with DWH. For bread altered by HHW, crumb porosity increased in pore densities (up to about 74%) and diminished in mean cell areas (up to about 31%); a reversal trend was observed for bread with DHW. Bread volume and crumb penetration were significantly correlated to both cell density (r -0.69 and -0.65, respectively) and to mean cell area (0.79 and 0.69, respectively) (P = 99.9 %).
- Involving of 5?20% of hemp wholemeal from dehulled and hulled seeds (DHW, HHW) into wheat composites brought a gradual decrease of bread volume. Sensorial profile of fortified product depended on hemp sample type ? better score reached bread with DWH. For bread altered by HHW, crumb porosity increased in pore densities (up to about 74%) and diminished in mean cell areas (up to about 31%); a reversal trend was observed for bread with DHW. Bread volume and crumb penetration were significantly correlated to both cell density (r -0.69 and -0.65, respectively) and to mean cell area (0.79 and 0.69, respectively) (P = 99.9 %). (en)
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Title
| - Crumb evaluation of bread with hemp product addition by means of image analysis
- Crumb evaluation of bread with hemp product addition by means of image analysis (en)
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skos:prefLabel
| - Crumb evaluation of bread with hemp product addition by means of image analysis
- Crumb evaluation of bread with hemp product addition by means of image analysis (en)
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skos:notation
| - RIV/60461373:22330/13:43896950!RIV14-MZE-22330___
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http://linked.open...avai/predkladatel
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/13:43896950
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - image analysis; bread volume; technological quality; wheat-hemp flour composite (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...vavai/riv/projekt
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Hrušková, Marie
- Švec, Ivan
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issn
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number of pages
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http://bibframe.org/vocab/doi
| - 10.11118/actaun201361061867
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http://localhost/t...ganizacniJednotka
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