About: Chemometrics of wheat composites with hemp, teff and chia flour

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About: Chemometrics of wheat composites with hemp, teff and chia flour - comparison of rheological features Goto Sponge NotDistinct Permalink

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Correspondence of farinograph, and amylograph versus mixolab features was verified by principal component analysis. The first two principal components explained 75% of recorded data variation. Dough development time and stability were associated with gluten strength (C1 torque point) and also dough softening had a link to protein weakening (C1-C2 difference). Amylograph viscosity maximum had a connection to amylase activity (C3-C4). Starch and starch gel properties during mixing (C3, C3-C2, and C4) affect dough viscosity (C1) and rheological behaviour (dough development time and stability). Another important finding is unequivocal distinguishing of the composite subsets (of hemp, teff, and chia ones) by the used rheological methods and statistical treatment of multivariable data. Correspondence of farinograph, and amylograph versus mixolab features was verified by principal component analysis. The first two principal components explained 75% of recorded data variation. Dough development time and stability were associated with gluten strength (C1 torque point) and also dough softening had a link to protein weakening (C1-C2 difference). Amylograph viscosity maximum had a connection to amylase activity (C3-C4). Starch and starch gel properties during mixing (C3, C3-C2, and C4) affect dough viscosity (C1) and rheological behaviour (dough development time and stability). Another important finding is unequivocal distinguishing of the composite subsets (of hemp, teff, and chia ones) by the used rheological methods and statistical treatment of multivariable data. (en)
Title	Chemometrics of wheat composites with hemp, teff and chia flour - comparison of rheological features Chemometrics of wheat composites with hemp, teff and chia flour - comparison of rheological features (en)
skos:prefLabel	Chemometrics of wheat composites with hemp, teff and chia flour - comparison of rheological features Chemometrics of wheat composites with hemp, teff and chia flour - comparison of rheological features (en)
skos:notation	RIV/60461373:22330/13:43896937!RIV14-MZE-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(QI111B053)
http://linked.open...iv/cisloPeriodika	únor
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Jurinová, Ivana Švec, Ivan Hrušková, Marie
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	65250
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/13:43896937
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	principal component analysis; mixolab; rheological features; wheat composite flour (en)
http://linked.open.../riv/klicoveSlovo	principal component analysis rheological features wheat composite flour mixolab
http://linked.open...odStatuVydavatele	US - Spojené státy americké
http://linked.open...ontrolniKodProRIV	[9A589301A249]
http://linked.open...i/riv/nazevZdroje	International Journal of Food Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	New procedures in utilisation of agricultural products improving food quality, safety, competitiveness and consumer’s nutritional and health benefit.
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	2013
http://linked.open...iv/tvurceVysledku	Hrušková, Marie Jurinová, Ivana Švec, Ivan
issn	2314-5765
number of pages	6 (xsd:int)
http://bibframe.org/vocab/doi	10.1155/2013/968020
http://localhost/t...ganizacniJednotka	22330

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