About: Structural diversity of fungal glucans

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Fungal glucans represent various structurally different d-glucose polymers with a large diversity of molecular mass and configuration. According to glucose anomeric structure, it is possible to distinguish alpha-d-glucans, beta-d-glucans and mixed alpha, beta-d-glucans. Further discrimination could be made on the basis of glycosidic bond position in a pyranoid ring, distribution of specific glycosidic bonds along a chain, branching and molecular mass. Fungal glucans can be chemically modified to obtain various derivatives of potential industrial or medicinal importance. NMR spectroscopy is a powerful tool in structural analysis of fungal glucans. Together with chemolytic methods like methylation analysis and periodate oxidation, NMR is able to determine exact structure of these polysaccharides. Fungal glucans or their derivatives exert various biological activities, which are usually linked to structure, molecular mass and substitution degree. Fungal glucans represent various structurally different d-glucose polymers with a large diversity of molecular mass and configuration. According to glucose anomeric structure, it is possible to distinguish alpha-d-glucans, beta-d-glucans and mixed alpha, beta-d-glucans. Further discrimination could be made on the basis of glycosidic bond position in a pyranoid ring, distribution of specific glycosidic bonds along a chain, branching and molecular mass. Fungal glucans can be chemically modified to obtain various derivatives of potential industrial or medicinal importance. NMR spectroscopy is a powerful tool in structural analysis of fungal glucans. Together with chemolytic methods like methylation analysis and periodate oxidation, NMR is able to determine exact structure of these polysaccharides. Fungal glucans or their derivatives exert various biological activities, which are usually linked to structure, molecular mass and substitution degree. (en)
Title	Structural diversity of fungal glucans Structural diversity of fungal glucans (en)
skos:prefLabel	Structural diversity of fungal glucans Structural diversity of fungal glucans (en)
skos:notation	RIV/60461373:22330/13:43894591!RIV14-GA0-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GA525/09/1133), Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	1
http://linked.open...vai/riv/dodaniDat	2014
http://linked.open...aciTvurceVysledku	Synytsya, Andriy
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	108352
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/13:43894591
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	fungal glucans, structural diversity, nuclear magnetic resonance, chemical modification, structure-activity relationship (en)
http://linked.open.../riv/klicoveSlovo	structural diversity chemical modification fungal glucans nuclear magnetic resonance structure-activity relationship
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[1C813092DB3B]
http://linked.open...i/riv/nazevZdroje	Carbohydrate Polymers
http://linked.open...in/vavai/riv/obor	CD
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	Properties of fungal polysaccharidic materials with physiological effects
http://linked.open...UplatneniVysledku	2013
http://linked.open...v/svazekPeriodika	92
http://linked.open...iv/tvurceVysledku	Novák, Miroslav Synytsya, Andriy
http://linked.open...ain/vavai/riv/wos	000313146900112
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0144-8617
number of pages	19 (xsd:int)
http://bibframe.org/vocab/doi	10.1016/j.carbpol.2012.09.077
http://localhost/t...ganizacniJednotka	22330

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