About: International conference on Chemical Reactions in Foods VII (CRF2012)

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The 233 participated scientists represented 36 countries from four continents. The number of 37 lectures, including 10 young scientists, and 210 posters were presented. Three media partners participated and two companies exhibited at the conference. The 233 participated scientists represented 36 countries from four continents. The number of 37 lectures, including 10 young scientists, and 210 posters were presented. Three media partners participated and two companies exhibited at the conference. (en)
Title	International conference on Chemical Reactions in Foods VII (CRF2012) International conference on Chemical Reactions in Foods VII (CRF2012) (en)
skos:prefLabel	International conference on Chemical Reactions in Foods VII (CRF2012) International conference on Chemical Reactions in Foods VII (CRF2012) (en)
skos:notation	RIV/60461373:22330/12:43894723!RIV13-MSM-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Dostálová, Jana Cejpek, Karel Tomaniová, Monika Hajšlová, Jana Pulkrabová, Jana Lacina, Ondřej Doležal, Marek Hrádková, Petra Godulová, Vanda
http://linked.open.../riv/druhVysledku	M - Uspořádání (zorganizování) konference
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	142432
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43894723
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	shelf-life testing; traceability of origin; authentication; health of consumers; food quality; predictive modelling; reaction pathways; physical-chemical changes; food processing and storage; reactions of food constituents (en)
http://linked.open.../riv/klicoveSlovo	food processing and storage health of consumers physical-chemical changes predictive modelling reaction pathways reactions of food constituents shelf-life testing traceability of origin authentication food quality
http://linked.open...ontrolniKodProRIV	[4CB1F3C8BE80]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	9 (xsd:int)
http://linked.open...cetTvurcuVysledku	11 (xsd:int)
http://linked.open...ocetUcastnikuAkce	233 (xsd:int)
http://linked.open...nichUcastnikuAkce	175 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...iv/statKonaniAkce	CZ - Česká republika
http://linked.open...iv/tvurceVysledku	Cejpek, Karel Dostálová, Jana Hajšlová, Jana Tomaniová, Monika Holasová, Marie Mašková, Eva Doležal, Marek Lacina, Ondřej Pulkrabová, Jana Hrádková, Petra Godulová, Vanda
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/ukonceniAkce	2012-11-16 (xsd:date)
http://linked.open.../riv/zahajeniAkce	2012-11-14 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
http://localhost/t...ganizacniJednotka	22330

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