About: Molasses as a by-product of sugar crystallization and a perspective raw material

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The aim of C sugar operation in a sugar factory is a high quality C sugar for effective follow-up refining, minimizing sugar in molasses together with low energy consumption. On the other hand, biotechnology - ethanol fuel production - can change these targets: either sugar in molasses is increased for fermentation processing (higher sugar content) or C sugar operation is excluded from the sugar technology at all so that the refinery process can be simplified. To optimize the effect of cooling crystallization, a new static model was developed. The model involves balance equations for a horizontal crystallizer or for a part of vertical crystallizer of C-sugar operation and takes in account the balance of the sucrose ratio in liquid and solid phase. An addition of mixing media, such as syrup or water, into the crystallizer has been also considered. Molasses is applied in many food or non-food processes because of high content of nitrogenous compounds, carbohydrates and its sweet taste. Molasses is traditionally used in fermentation technologies to produce ethanol and for production of animal feed. The further potential applications are given. The aim of C sugar operation in a sugar factory is a high quality C sugar for effective follow-up refining, minimizing sugar in molasses together with low energy consumption. On the other hand, biotechnology - ethanol fuel production - can change these targets: either sugar in molasses is increased for fermentation processing (higher sugar content) or C sugar operation is excluded from the sugar technology at all so that the refinery process can be simplified. To optimize the effect of cooling crystallization, a new static model was developed. The model involves balance equations for a horizontal crystallizer or for a part of vertical crystallizer of C-sugar operation and takes in account the balance of the sucrose ratio in liquid and solid phase. An addition of mixing media, such as syrup or water, into the crystallizer has been also considered. Molasses is applied in many food or non-food processes because of high content of nitrogenous compounds, carbohydrates and its sweet taste. Molasses is traditionally used in fermentation technologies to produce ethanol and for production of animal feed. The further potential applications are given. (en)
Title	Molasses as a by-product of sugar crystallization and a perspective raw material Molasses as a by-product of sugar crystallization and a perspective raw material (en)
skos:prefLabel	Molasses as a by-product of sugar crystallization and a perspective raw material Molasses as a by-product of sugar crystallization and a perspective raw material (en)
skos:notation	RIV/60461373:22330/12:43894536!RIV13-MSM-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	42
http://linked.open...vai/riv/dodaniDat	2013
http://linked.open...aciTvurceVysledku	Kadlec, Pavel Šárka, Evžen Hinková, Andrea Bubník, Zdeněk
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	151515
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/12:43894536
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	molasses utilization; molasses; sugar crystallization; C-sugar operation (en)
http://linked.open.../riv/klicoveSlovo	molasses C-sugar operation molasses utilization sugar crystallization
http://linked.open...odStatuVydavatele	NL - Nizozemsko
http://linked.open...ontrolniKodProRIV	[08DB8EB48E24]
http://linked.open...i/riv/nazevZdroje	Procedia Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2012
http://linked.open...v/svazekPeriodika	42
http://linked.open...iv/tvurceVysledku	Bubník, Zdeněk Hinková, Andrea Kadlec, Pavel Šárka, Evžen Gebler, Jaroslav
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1877-7058
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Molasses as a by-product of sugar crystallization and a perspective raw material

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