About: Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections     Goto   Sponge   NotDistinct   Permalink

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  • The defensive reaction of apple cultivar Idared (Malus domestica Borkh.) was studied after inoculation with three different pathogens (Penicillium expansum, Monilinia fructigena, and Gloeosporium spp.). Changes in phenolic content and activity of phenylalanine-ammonia lyase were determined after 7, 14, and 21 days after the inoculation. The significant differences were discovered in the progress of rotting after the inoculation. The increase in phenols concentration and in phenylalanine-ammonia lyase activity varied in the place of fungal attack, in the tissues around rotten zone and in the healthy part. The response to the infection was diff erent in the fruit peel and flesh. Very good correlation was found between the activity of phenylalanine-ammonia lyase and total phenol content (r = 0.76-0.98).
  • The defensive reaction of apple cultivar Idared (Malus domestica Borkh.) was studied after inoculation with three different pathogens (Penicillium expansum, Monilinia fructigena, and Gloeosporium spp.). Changes in phenolic content and activity of phenylalanine-ammonia lyase were determined after 7, 14, and 21 days after the inoculation. The significant differences were discovered in the progress of rotting after the inoculation. The increase in phenols concentration and in phenylalanine-ammonia lyase activity varied in the place of fungal attack, in the tissues around rotten zone and in the healthy part. The response to the infection was diff erent in the fruit peel and flesh. Very good correlation was found between the activity of phenylalanine-ammonia lyase and total phenol content (r = 0.76-0.98). (en)
Title
  • Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
  • Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections (en)
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  • Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections
  • Changes in phenols composition and activity of phenylalanine-ammonia lyase in apples after fungal infections (en)
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  • RIV/60461373:22330/11:43892916!RIV12-MZE-22330___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • P(QF4116)
http://linked.open...iv/cisloPeriodika
  • 38
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 189823
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/11:43892916
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • phenylalanine-ammonia lyase; phenolic compounds; fungal pathogens; postharvest rot; apples (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • CZ - Česká republika
http://linked.open...ontrolniKodProRIV
  • [3860A8B4C84C]
http://linked.open...i/riv/nazevZdroje
  • Horticultural Science
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...vavai/riv/projekt
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 1-10
http://linked.open...iv/tvurceVysledku
  • Opatová, Hana
  • Schovánková, J.
http://linked.open...ain/vavai/riv/wos
  • 000287538600001
issn
  • 0862-867X
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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