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  • The one way of mannose production from naturally available sources is using the hydrolysis of polysaccharides containing mannose, e.g. hydrolysis of galactomannans. The second possible way to produce mannose is using of the enolisation in weak acidic or alkaline solution and followed reactions. Mannose is used in wide range of food products. Its production or isolation from mixtures using advanced chromatographic methods was performed.
  • The one way of mannose production from naturally available sources is using the hydrolysis of polysaccharides containing mannose, e.g. hydrolysis of galactomannans. The second possible way to produce mannose is using of the enolisation in weak acidic or alkaline solution and followed reactions. Mannose is used in wide range of food products. Its production or isolation from mixtures using advanced chromatographic methods was performed. (en)
Title
  • Isolation of mannose using simulated moving bed chromatography
  • Isolation of mannose using simulated moving bed chromatography (en)
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  • Isolation of mannose using simulated moving bed chromatography
  • Isolation of mannose using simulated moving bed chromatography (en)
skos:notation
  • RIV/60461373:22330/11:43892864!RIV12-MSM-22330___
http://linked.open...avai/predkladatel
http://linked.open...avai/riv/aktivita
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  • Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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  • 205921
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/11:43892864
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • SMB; chromatography; isolation; production; mannose (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [0300DADAF9CD]
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  • Atény
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  • Atény
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  • Proceedings of the 11th International Congress on Engineering and Food
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  • Bubník, Zdeněk
  • Henke, Svatopluk
  • Hinková, Andrea
  • Pour, Vladimír
  • Židová, Petra
  • Šálová, Alena
http://linked.open...vavai/riv/typAkce
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http://linked.open...n/vavai/riv/zamer
number of pages
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  • Cosmosware
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  • 978-960-89789-5-9
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  • 22330
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