About: Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	? The most important acylglycerol chloroderivatives identified in foods are 3-chlorpropane-1,2-diol fatty acid esters (3-CPD esters) that are accompanied by epoxypropanol fatty acid esters formed in processed foods and, particularly, during the deodorization of vegetable oils. Their content in refined vegetable oils is influenced by the oil composition, refining process conditions and process conditions of hydrogenation. Described and discussed are the main pathways that lead to the formation of acylglycerols chloroderivatives and epoxypropanol fatty acid esters. The article offers detailed explanation of the reaction mechanisms using the well-known chemical principals based on experimental data. The conditions suitable for removing the unwanted products from the refined vegetable oils were studied in models containing variable proportions of agents causing decomposition of 3-CPD and glycidol fatty acid esters. ? The most important acylglycerol chloroderivatives identified in foods are 3-chlorpropane-1,2-diol fatty acid esters (3-CPD esters) that are accompanied by epoxypropanol fatty acid esters formed in processed foods and, particularly, during the deodorization of vegetable oils. Their content in refined vegetable oils is influenced by the oil composition, refining process conditions and process conditions of hydrogenation. Described and discussed are the main pathways that lead to the formation of acylglycerols chloroderivatives and epoxypropanol fatty acid esters. The article offers detailed explanation of the reaction mechanisms using the well-known chemical principals based on experimental data. The conditions suitable for removing the unwanted products from the refined vegetable oils were studied in models containing variable proportions of agents causing decomposition of 3-CPD and glycidol fatty acid esters. (en)
Title	Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy (en)
skos:prefLabel	Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy (en)
skos:notation	RIV/60461373:22330/11:43892766!RIV12-MSM-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Velíšek, Jan Hrádková, Iveta Filip, Vladimír Šmidrkal, Jan Kyselka, Jan Ilko, Vojtěch Doležal, Marek
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	200144
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/11:43892766
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	mitigation strategy; processing contaminants; bound 3-CPD; 3-chloropropane-1,2-diol esters; 3-CPD, 3-MCPD; 3-chloropropane-1,2-diol (en)
http://linked.open.../riv/klicoveSlovo	2-diol 2-diol esters 3-CPD 3-MCPD 3-chloropropane-1 bound 3-CPD mitigation strategy processing contaminants
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[9320E9E6A0AB]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Sciences
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	7 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...UplatneniVysledku	2011
http://linked.open...v/svazekPeriodika	29
http://linked.open...iv/tvurceVysledku	Filip, Vladimír Hrádková, Iveta Velíšek, Jan Šmidrkal, Jan Kyselka, Jan Doležal, Marek Ilko, Vojtěch Zelinková, Zuzana
http://linked.open...ain/vavai/riv/wos	000294387800018
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	9 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy Formation of acylglycerol chloro derivatives in vegetable oils and mitigation strategy

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