About: Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	During recent years, mass spectrometry (MS) and hyphenated chromatographic instrumentation and techniques have been a subject of dramatic developments, resulting in the introduction of various useful tools for the analysis of halogenated persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in food and environmental matrices. This chapter describes state-of-the-art in the field of MS as a primary detection tool for the halogenated POPs and PAHs previously separated using either gas chromatography (GC) or liquid chromatography (LC). Since sample preparation practice plays a crucial role for obtaining optimal performance characteristics of a particular analytical method, a brief overview of sample extraction and clean-up procedures in the POPs/PAHs analysis is also briefly outlined. During recent years, mass spectrometry (MS) and hyphenated chromatographic instrumentation and techniques have been a subject of dramatic developments, resulting in the introduction of various useful tools for the analysis of halogenated persistent organic pollutants (POPs) and polycyclic aromatic hydrocarbons (PAHs) in food and environmental matrices. This chapter describes state-of-the-art in the field of MS as a primary detection tool for the halogenated POPs and PAHs previously separated using either gas chromatography (GC) or liquid chromatography (LC). Since sample preparation practice plays a crucial role for obtaining optimal performance characteristics of a particular analytical method, a brief overview of sample extraction and clean-up procedures in the POPs/PAHs analysis is also briefly outlined. (en)
Title	Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food (en)
skos:prefLabel	Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food (en)
skos:notation	RIV/60461373:22330/11:43892689!RIV12-MSM-22330___
http://linked.open...avai/predkladatel	Fakulta potravinářské a biochemické technologie
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(7E08068), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2012
http://linked.open...aciTvurceVysledku	Čajka, Tomáš Hajšlová, Jana
http://linked.open.../riv/druhVysledku	C - Kapitola v knize
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	201665
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/11:43892689
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	food analysis; contaminants; gas chromatography; liquid chromatography; mass spectrometry (en)
http://linked.open.../riv/klicoveSlovo	contaminants gas chromatography liquid chromatography mass spectrometry food analysis
http://linked.open...ontrolniKodProRIV	[47114E3300F3]
http://linked.open...i/riv/mistoVydani	New York
http://linked.open...vEdiceCisloSvazku	Methods Mol Biol (2011) vol. 747
http://linked.open...i/riv/nazevZdroje	Mass Spectrometry in Food Safety: Methods and Protocols
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...v/pocetStranKnihy	416 (xsd:int)
http://linked.open...cetTvurcuVysledku	2 (xsd:int)
http://linked.open...vavai/riv/projekt	CONtaminants in Food and Feed: Inexpensive DEtectioN for Control of Exposure
http://linked.open...UplatneniVysledku	2011
http://linked.open...iv/tvurceVysledku	Hajšlová, Jana Čajka, Tomáš
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	38 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Springer Science+Business Media
https://schema.org/isbn	978-1-61779-135-2
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food

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