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Description
  • Analysis of the wide set of food wheat and flour from years 2003-2006 and within its parts demonstrated a dependence of pair correlations on data source. Specific bread volume as a direct indicator of the baking quality was affected by grain and flour parameters as well as by fermented dough behaviour. Correlation analysis results confirmed crumb penetration could appropriately support baking quality description by bread volume.
  • Analysis of the wide set of food wheat and flour from years 2003-2006 and within its parts demonstrated a dependence of pair correlations on data source. Specific bread volume as a direct indicator of the baking quality was affected by grain and flour parameters as well as by fermented dough behaviour. Correlation analysis results confirmed crumb penetration could appropriately support baking quality description by bread volume. (en)
Title
  • Interrelation of Food Wheat, Wheat Flour and Bread Quality Features
  • Interrelation of Food Wheat, Wheat Flour and Bread Quality Features (en)
skos:prefLabel
  • Interrelation of Food Wheat, Wheat Flour and Bread Quality Features
  • Interrelation of Food Wheat, Wheat Flour and Bread Quality Features (en)
skos:notation
  • RIV/60461373:22330/10:00024420!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...dnocenehoVysledku
  • 264644
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/10:00024420
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • wheat quality; correlation analysis; viscoelastic behaviour; baking test; regression model (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • DE - Spolková republika Německo
http://linked.open...ontrolniKodProRIV
  • [AD420D4FB4D4]
http://linked.open...i/riv/nazevZdroje
  • Getreidetechnologie
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 63
http://linked.open...iv/tvurceVysledku
  • Hrušková, Marie
  • Švec, Ivan
http://linked.open...n/vavai/riv/zamer
issn
  • 0367-4177
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
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