About: Preparation of galacto-oligosaccharides using membrane reactor.

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Preparation of galacto-oligosaccharides using membrane reactor. Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Galacto-oligosaccharides (GOS) have many biological functions. They are produced from lactose by a glycosyl transfer of one or more D-galactosyl units onto the D-galactose moiety of lactose catalysed by β-galactosidase. This reaction can proceed in batch or in continuous system. Membrane reactor with ultrafiltration ceramic membrane (150 kDa) were used and batch system as well. Lactose in phosphate buffer (555 mmol.L-1), recombined whey (547 mmol.L-1) and evaporated ultrafiltration permeate (888 mmol.L-1) were used as substrates. The used concentration of enzyme Maxilact LX 5000 was 2 g.L-1. The highest concentration of GOS in buffer was reached after 30 min of batch reaction and it was 50.0 mmol.L-1, for recombined whey it was 52.0 mmol.L-1 and for ultrafiltration permeate it was 81.5 mmol.L-1. For continuous process was obtained 29.7 mmol.L-1 of GOS for buffer and 42.0 mmol.L-1 for recombined whey and 53.4 mmol.L-1 of GOS for ultrafiltration permeate. Galacto-oligosaccharides (GOS) have many biological functions. They are produced from lactose by a glycosyl transfer of one or more D-galactosyl units onto the D-galactose moiety of lactose catalysed by β-galactosidase. This reaction can proceed in batch or in continuous system. Membrane reactor with ultrafiltration ceramic membrane (150 kDa) were used and batch system as well. Lactose in phosphate buffer (555 mmol.L-1), recombined whey (547 mmol.L-1) and evaporated ultrafiltration permeate (888 mmol.L-1) were used as substrates. The used concentration of enzyme Maxilact LX 5000 was 2 g.L-1. The highest concentration of GOS in buffer was reached after 30 min of batch reaction and it was 50.0 mmol.L-1, for recombined whey it was 52.0 mmol.L-1 and for ultrafiltration permeate it was 81.5 mmol.L-1. For continuous process was obtained 29.7 mmol.L-1 of GOS for buffer and 42.0 mmol.L-1 for recombined whey and 53.4 mmol.L-1 of GOS for ultrafiltration permeate. (en)
Title	Preparation of galacto-oligosaccharides using membrane reactor. Preparation of galacto-oligosaccharides using membrane reactor. (en)
skos:prefLabel	Preparation of galacto-oligosaccharides using membrane reactor. Preparation of galacto-oligosaccharides using membrane reactor. (en)
skos:notation	RIV/60461373:22330/10:00024318!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	4
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Dryáková, Adriena Pocedičová, Klára Mišún, Daniel Diblíková, Lenka Čurda, Ladislav
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	281366
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024318
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	galacto-oligosaccharide; β-galactosidase; lactose; membrane reactor (en)
http://linked.open.../riv/klicoveSlovo	lactose β-galactosidase galacto-oligosaccharide membrane reactor
http://linked.open...odStatuVydavatele	BE - Belgické království
http://linked.open...ontrolniKodProRIV	[F1547778A87C]
http://linked.open...i/riv/nazevZdroje	Journal of Food Engineering
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	5 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	99
http://linked.open...iv/tvurceVysledku	Diblíková, Lenka Čurda, Ladislav Dryáková, Adriena Mišún, Daniel Pocedičová Roz.hellerová, Klára
http://linked.open...ain/vavai/riv/wos	000278578200012
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0260-8774
number of pages	6 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Preparation of galacto-oligosaccharides using membrane reactor. Preparation of galacto-oligosaccharides using membrane reactor. Preparation of galacto-oligosaccharides using membrane reactor.

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software