About: Proteomic identification of milk proteins in historical mortars

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime). Since ancient times organic additives such as milk, curd, whey, blood, oils, fruit juices, etc. have been added to mortars. The majority of technological procedures were forgotten by the end of 19th century. Rediscovery of the old technologies could help in the restoration of historical buildings. Model samples of mortars containing common milk additives were prepared for testing by the peptide mass mapping method that is used for protein identification. The model samples were analyzed fresh and naturally aged to assess the effect of ageing on the identification of the additives. Ten times the amount of mortar was necessary to obtain good-quality spectra in the case of the aged mortars. The effect of different values of pH on the identification of protein additives were also studied on mixtures of silica sand and protein additives (without lime). (en)
Title	Proteomic identification of milk proteins in historical mortars Proteomic identification of milk proteins in historical mortars (en)
skos:prefLabel	Proteomic identification of milk proteins in historical mortars Proteomic identification of milk proteins in historical mortars (en)
skos:notation	RIV/60461373:22330/10:00024247!RIV11-GA0-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(GP203/07/P360), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Hynek, Radovan Kučková, Štěpánka Kodíček, Milan Crhová, Michaela
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	283075
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024247
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Peptide mass mapping; MALDI-TOF MS; protein additives; historical mortars; artificial ageing (en)
http://linked.open.../riv/klicoveSlovo	artificial ageing historical mortars protein additives Peptide mass mapping MALDI-TOF MS
http://linked.open...ontrolniKodProRIV	[FA13FD044BCE]
http://linked.open...v/mistoKonaniAkce	Praha, Česká Republika
http://linked.open...i/riv/mistoVydani	Bagneux
http://linked.open...i/riv/nazevZdroje	2nd Historic mortars conference
http://linked.open...in/vavai/riv/obor	CB
http://linked.open...ichTvurcuVysledku	4 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...vavai/riv/projekt	Characterisation and identification of proteinaceous binders in art works by MALDI-TOF mass spectrometry
http://linked.open...UplatneniVysledku	2010
http://linked.open...iv/tvurceVysledku	Crhová, Michaela Hynek, Radovan Kodíček, Milan Kučková, Štěpánka
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2010-01-01 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	7 (xsd:int)
http://purl.org/ne...btex#hasPublisher	RILEM Publications S.A.R.L.
https://schema.org/isbn	978-2-35158-112-4
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Proteomic identification of milk proteins in historical mortars

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