About: Inhibiton of Clostridium tyrobutyricum in cheese-slurry

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Effects of muramidase, potassium nitrate, the mesophilic starter culture, nisin, the nisin-producing Lactococcus strain and two Lactobacillus strains with anticlostridial activity on survival and growth of the gas-producing Clostridium tyrobutyricum in a model cheese-slurry system were compared. Control cheese-slurry sample and samples with anticlostridial substances or cultures were inoculated with C. tyrobutyricum and stored at 8 +/- 1 degrees C in a cheese ripening cellar for 2 months. During this period spores of gas-producing clostridia were determined by the MPN method, and the presence of inoculated strains after storage was confirmed by PCR. Within the first 2 weeks potassium nitrate, muramidase and nisin had the strongest anticlostridial activity but then their effect decreased. On the other hand, effect of added cultures was observed during both months of storage. The most effective were the nisin-producing Lactococcus strain and the aroma-producing mesophilic culture - they caused a decre Effects of muramidase, potassium nitrate, the mesophilic starter culture, nisin, the nisin-producing Lactococcus strain and two Lactobacillus strains with anticlostridial activity on survival and growth of the gas-producing Clostridium tyrobutyricum in a model cheese-slurry system were compared. Control cheese-slurry sample and samples with anticlostridial substances or cultures were inoculated with C. tyrobutyricum and stored at 8 +/- 1 degrees C in a cheese ripening cellar for 2 months. During this period spores of gas-producing clostridia were determined by the MPN method, and the presence of inoculated strains after storage was confirmed by PCR. Within the first 2 weeks potassium nitrate, muramidase and nisin had the strongest anticlostridial activity but then their effect decreased. On the other hand, effect of added cultures was observed during both months of storage. The most effective were the nisin-producing Lactococcus strain and the aroma-producing mesophilic culture - they caused a decre (en)
Title	Inhibiton of Clostridium tyrobutyricum in cheese-slurry Inhibiton of Clostridium tyrobutyricum in cheese-slurry (en)
skos:prefLabel	Inhibiton of Clostridium tyrobutyricum in cheese-slurry Inhibiton of Clostridium tyrobutyricum in cheese-slurry (en)
skos:notation	RIV/60461373:22330/10:00024159!RIV11-MSM-22330___
http://linked.open...avai/riv/aktivita	P
http://linked.open...avai/riv/aktivity	P(2B06048)
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2011
http://linked.open...aciTvurceVysledku	Tůma, Štěpán Plocková, Milada Solichová, Kateřina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	264008
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/10:00024159
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Clostridium tyrobutyricum; gas-producing clostridia; cheese; cheese-slurry; muramidase; bacteriocin; nisin; nitrate (en)
http://linked.open.../riv/klicoveSlovo	bacteriocin nitrate cheese cheese-slurry gas-producing clostridia muramidase nisin Clostridium tyrobutyricum
http://linked.open...odStatuVydavatele	HU - Maďarsko
http://linked.open...ontrolniKodProRIV	[0AF0913E6E4E]
http://linked.open...i/riv/nazevZdroje	Acta Alimentaria
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	3 (xsd:int)
http://linked.open...cetTvurcuVysledku	8 (xsd:int)
http://linked.open...vavai/riv/projekt	Microbiological risks at dairy processing - detection and preventative measures
http://linked.open...UplatneniVysledku	2010
http://linked.open...v/svazekPeriodika	39
http://linked.open...iv/tvurceVysledku	Němečková, Irena Plocková, Milada Roubal, Petr Pechačová, Marta Solichová, Kateřina Cicvárek, Jiří Tůma, Štěpán Rohacká, Hana
http://linked.open...ain/vavai/riv/wos	000281881000013
issn	0139-3006
number of pages	10 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Inhibiton of Clostridium tyrobutyricum in cheese-slurry Inhibiton of Clostridium tyrobutyricum in cheese-slurry Inhibiton of Clostridium tyrobutyricum in cheese-slurry

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