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Description
| - Methoxypyrazines are the key aroma compounds responsible for the vegetative and herbaceous flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 samples of Moravian Sauvignon wines were analysed by SPME/GC/MS method. Different amounts of the commercial artificial aroma Sauvignon, called Aroma Fantasia S, were added to the methopyrazines-free variety of wine Green Veltliner and assessors evaluated the optimal concentration this artificial aroma using sensory analysis.
- Methoxypyrazines are the key aroma compounds responsible for the vegetative and herbaceous flavour of Sauvignon blanc wines produced in Moravia. The aroma profiles of 8 samples of Moravian Sauvignon wines were analysed by SPME/GC/MS method. Different amounts of the commercial artificial aroma Sauvignon, called Aroma Fantasia S, were added to the methopyrazines-free variety of wine Green Veltliner and assessors evaluated the optimal concentration this artificial aroma using sensory analysis. (en)
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Title
| - Methoxypyrazines in Sauvignon blanc Wines, Detection of Addition of Artificial Aroma
- Methoxypyrazines in Sauvignon blanc Wines, Detection of Addition of Artificial Aroma (en)
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skos:prefLabel
| - Methoxypyrazines in Sauvignon blanc Wines, Detection of Addition of Artificial Aroma
- Methoxypyrazines in Sauvignon blanc Wines, Detection of Addition of Artificial Aroma (en)
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skos:notation
| - RIV/60461373:22330/09:00022364!RIV10-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...iv/cisloPeriodika
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/09:00022364
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - methoxypyrazines; SPME; wine; adulteration (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...odStatuVydavatele
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http://linked.open...ontrolniKodProRIV
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http://linked.open...i/riv/nazevZdroje
| - Czech Journal of Food Science
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...v/svazekPeriodika
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http://linked.open...iv/tvurceVysledku
| - Voldřich, Michal
- Rajchl, Aleš
- Čížková, Helena
- Lukešová, Dobromila
- Panovská, Zdenka
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http://linked.open...ain/vavai/riv/wos
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http://linked.open...n/vavai/riv/zamer
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issn
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number of pages
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http://localhost/t...ganizacniJednotka
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