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  • For statistical analysis of relations between wheat grain and bread features, samples of variety (201) and commercial (80) wheat and retail flour (40) were collected in period of 2003-2006. Significant correlation (P = 99%) were evaluated between protein amount and quality. Specific bread volume was dependent on protein properties (0.26 and 0.23 for the flour protein content and the Zeleny?s test, respectively) and also on the amylolytic activity (-0.26).
  • For statistical analysis of relations between wheat grain and bread features, samples of variety (201) and commercial (80) wheat and retail flour (40) were collected in period of 2003-2006. Significant correlation (P = 99%) were evaluated between protein amount and quality. Specific bread volume was dependent on protein properties (0.26 and 0.23 for the flour protein content and the Zeleny?s test, respectively) and also on the amylolytic activity (-0.26). (en)
Title
  • Correlation analysis of wheat and bread quality parameters
  • Correlation analysis of wheat and bread quality parameters (en)
skos:prefLabel
  • Correlation analysis of wheat and bread quality parameters
  • Correlation analysis of wheat and bread quality parameters (en)
skos:notation
  • RIV/60461373:22330/09:00022225!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat
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  • 308394
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/09:00022225
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http://linked.open.../riv/klicovaSlova
  • wheat quality features; correlation analysis; viscoelastic behaviour; baking test (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...ontrolniKodProRIV
  • [1673A89E0B16]
http://linked.open...v/mistoKonaniAkce
  • Tatranské Matliare
http://linked.open...i/riv/mistoVydani
  • Bratislava
http://linked.open...i/riv/nazevZdroje
  • Proceedings of 36th International Conference of Slovak Society of Chemical Engineering
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
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  • Hrušková, Marie
  • Švec, Ivan
http://linked.open...vavai/riv/typAkce
http://linked.open.../riv/zahajeniAkce
http://linked.open...n/vavai/riv/zamer
number of pages
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  • Slovenská technická univerzita v Bratislave
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  • 978-80-227-3072-3
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  • 22330
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