About: Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Goto Sponge NotDistinct Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	The main chemoprotective polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicels of 10 cultivars classified for the production of wine and growing in Southern Moravian vineyards, the Czech Republic, were studied. The following compounds were determined in the frozen fresh berries: gallic acid (1.8-13.3 mg/kg), catechin (70.3-659.1 mg/kg), epicatechin (67.1-237.2 mg/kg), trans-resveratrol (0.1-1.5 mg/kg), and pterostilbene (in traces); in the freeze-dried rachis and pedicels: rutin (10.5-68.6 mg/kg), isoquercitrine (29.8-218.3 mg/kg), catechin (283.7-2227 mg/kg), epicatechin (47.2-215.2 mg/kg), trans-resveratrol (2.6-37.1 mg/kg), and pterostilbene (0.01-0.13 mg/kg), respectively. The contents of polyphenolic compounds were different in various cultivars. The highest levels of catechin and epicatechin were found in the grapes of cv. Blauer Burgunder (3195 mg/kg), in which the second highest content of trans-resveratrol (33.2 mg/kg) was also found. The content of pterostilbene in the w The main chemoprotective polyphenolic compounds in the Vitis vinifera berries, rachis, and pedicels of 10 cultivars classified for the production of wine and growing in Southern Moravian vineyards, the Czech Republic, were studied. The following compounds were determined in the frozen fresh berries: gallic acid (1.8-13.3 mg/kg), catechin (70.3-659.1 mg/kg), epicatechin (67.1-237.2 mg/kg), trans-resveratrol (0.1-1.5 mg/kg), and pterostilbene (in traces); in the freeze-dried rachis and pedicels: rutin (10.5-68.6 mg/kg), isoquercitrine (29.8-218.3 mg/kg), catechin (283.7-2227 mg/kg), epicatechin (47.2-215.2 mg/kg), trans-resveratrol (2.6-37.1 mg/kg), and pterostilbene (0.01-0.13 mg/kg), respectively. The contents of polyphenolic compounds were different in various cultivars. The highest levels of catechin and epicatechin were found in the grapes of cv. Blauer Burgunder (3195 mg/kg), in which the second highest content of trans-resveratrol (33.2 mg/kg) was also found. The content of pterostilbene in the w (en)
Title	Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards (en)
skos:prefLabel	Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards (en)
skos:notation	RIV/60461373:22330/08:00021376!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	S
http://linked.open...avai/riv/aktivity	S
http://linked.open...iv/cisloPeriodika	3
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Šmidrkal, Jan
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	363908
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021376
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Vitis vinifera L.; cultivars; polyphenolic compounds; berries; stems; HPLC (en)
http://linked.open.../riv/klicoveSlovo	cultivars berries Vitis vinifera L. polyphenolic compounds HPLC stems
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[B311B22B2F87]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Animal Science
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	5 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	26
http://linked.open...iv/tvurceVysledku	Tříska, Jan Šmidrkal, Jan Kyseláková, Marie Vrchotová, N. Mikeš, ondřej
http://linked.open...ain/vavai/riv/wos	000257233100004
issn	1212-1819
number of pages	7 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards Distribution of major polyphenolic compounds in vine grapes of different cultivars growing in South Moravian vineyards

Faceted Search & Find service v1.16.118 as of Jun 21 2024

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 58 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software