About: FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differentiated spectrum was obtained from the cell mass harvested in a stationary phase of growth, e.g., after 24 h, from a minimum nutrient broth. The cell mass, harvested either earlier or grown in nutrient solutions which contained an enhanced carbon or nitrogen concentrations delivered somewhat different IR spectra, apparently due to a higher content of nucleic acid components as related to other structural constituents of bacterial cells. Consequently, the FT-IR spectra of E. coli, although rather rapidly to collect, seem only capable of delivering useful and reproducible information if the cell mass is obtained under standardised cultural conditions FT-IR spectra were recorded of Escherichia coli cell mass with the aim of obtaining spectral traits possibly useful in a rapid detection and characterisation of this indicator bacterium. A well differentiated spectrum was obtained from the cell mass harvested in a stationary phase of growth, e.g., after 24 h, from a minimum nutrient broth. The cell mass, harvested either earlier or grown in nutrient solutions which contained an enhanced carbon or nitrogen concentrations delivered somewhat different IR spectra, apparently due to a higher content of nucleic acid components as related to other structural constituents of bacterial cells. Consequently, the FT-IR spectra of E. coli, although rather rapidly to collect, seem only capable of delivering useful and reproducible information if the cell mass is obtained under standardised cultural conditions (en)
Title	FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli (en)
skos:prefLabel	FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli (en)
skos:notation	RIV/60461373:22330/08:00021354!RIV10-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika	26
http://linked.open...vai/riv/dodaniDat	2010
http://linked.open...aciTvurceVysledku	Demnerová, Kateřina
http://linked.open.../riv/druhVysledku	J - Článek v odborném periodiku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	368649
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021354
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	FT-IR spectroscopic; Enterobacter agglomerans (en)
http://linked.open.../riv/klicoveSlovo	Enterobacter agglomerans FT-IR spectroscopic
http://linked.open...odStatuVydavatele	CZ - Česká republika
http://linked.open...ontrolniKodProRIV	[09FD498631D0]
http://linked.open...i/riv/nazevZdroje	Czech Journal of Food Science
http://linked.open...in/vavai/riv/obor	DJ
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...v/svazekPeriodika	6
http://linked.open...iv/tvurceVysledku	Demnerová, Kateřina Hermann, S. Filip, Zdeněk
http://linked.open...ain/vavai/riv/wos	000262713300008
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	1212-1800
number of pages	5 (xsd:int)
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli FT-IR spectroscopic Characteristics of Differently Cultivated Escherichia coli

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