About: High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

AttributesValues
rdf:type
Description
  • Tato práce se zabývá dvěma inovacemi pivovarského procesu a to vsádkovým kvašením vysokostupňové mladiny a kontinuálním kvašním mladiny. Výsledky naznačují výrazný vliv provozních parametrů jako koncentrace a teploty na výtěžnost procesu a následně produktivitu kvašení vysokostupňové mladiny. Práce dále prokazuje technologickou proveditelnost kontinuální produkce piva založené na levném alternativním nosiči. Pomocí senzorické analýzy byl studován vliv provozních parametrů na výkonnost procesu a kvaliku piva. Mezi produkty inovovaných postupů a tradiční technologie výroby piva nebyl nalezen výrazný rozdíl. (cs)
  • This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature on the yield factor of the substrate into ethanol and consequently on the productivity of the high gravity batch process. The technological feasibility of continuous production of beer based on yeast immobilization on cheap alternative carriers was also demonstrated. The influence of process parameters on fermentation performance and quality of the obtained beers was studied by sensorial analysis. No significant difference in the degree of acceptance between the obtained products and some traditional market brands was found.
  • This study deals with two innovative brewing processes, high gravity batch and complete continuous beer fermentation systems. The results show a significant influence of the variables such as concentration and temperature on the yield factor of the substrate into ethanol and consequently on the productivity of the high gravity batch process. The technological feasibility of continuous production of beer based on yeast immobilization on cheap alternative carriers was also demonstrated. The influence of process parameters on fermentation performance and quality of the obtained beers was studied by sensorial analysis. No significant difference in the degree of acceptance between the obtained products and some traditional market brands was found. (en)
Title
  • High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality
  • Vsádkové kvašení vysokostupňové mladiny a kontinuální fermentace: Hodnocení produktivity procesu a kvality piva (cs)
  • High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality (en)
skos:prefLabel
  • High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality
  • Vsádkové kvašení vysokostupňové mladiny a kontinuální fermentace: Hodnocení produktivity procesu a kvality piva (cs)
  • High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality (en)
skos:notation
  • RIV/60461373:22330/08:00021085!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita
http://linked.open...avai/riv/aktivity
  • Z(MSM6046137305)
http://linked.open...iv/cisloPeriodika
  • 1
http://linked.open...vai/riv/dodaniDat
http://linked.open...aciTvurceVysledku
http://linked.open.../riv/druhVysledku
http://linked.open...iv/duvernostUdaju
http://linked.open...titaPredkladatele
http://linked.open...dnocenehoVysledku
  • 370056
http://linked.open...ai/riv/idVysledku
  • RIV/60461373:22330/08:00021085
http://linked.open...riv/jazykVysledku
http://linked.open.../riv/klicovaSlova
  • Beer; fermentation; high gravity; continuous; immobilization; sensorial analysis (en)
http://linked.open.../riv/klicoveSlovo
http://linked.open...odStatuVydavatele
  • SK - Slovenská republika
http://linked.open...ontrolniKodProRIV
  • [B6AE51C8C765]
http://linked.open...i/riv/nazevZdroje
  • Chemical Papers
http://linked.open...in/vavai/riv/obor
http://linked.open...ichTvurcuVysledku
http://linked.open...cetTvurcuVysledku
http://linked.open...UplatneniVysledku
http://linked.open...v/svazekPeriodika
  • 62
http://linked.open...iv/tvurceVysledku
  • Brányik, Tomáš
  • Teixeira, José
  • Almeida e Silva, Joao
  • Dragone, Guiliano
  • Silva, Tomáš
  • Vincente, António
http://linked.open...ain/vavai/riv/wos
  • 000253346900005
http://linked.open...n/vavai/riv/zamer
issn
  • 0366-6352
number of pages
http://localhost/t...ganizacniJednotka
  • 22330
is http://linked.open...avai/riv/vysledek of
Faceted Search & Find service v1.16.118 as of Jun 21 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jun 21 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (126 GB total memory, 47 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software