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Description
| - Quality of 60 laboratory prepared retail flour (crops 2004-2006) and 8 non-traditional cereals (crops 2006-2007) fortified breads was compared to ones made of 11 Czech wheat varieties belonging into quality classes E, A, B and C (period 2002-2005). For basic statistics, mean values of bread parameters and image data and also correlation analysis were calculated. Statistical comparison of both wheat quality profile and non-traditional cereals addition on bread quality was processed by Tukey?s test and cluster analysis.
- Quality of 60 laboratory prepared retail flour (crops 2004-2006) and 8 non-traditional cereals (crops 2006-2007) fortified breads was compared to ones made of 11 Czech wheat varieties belonging into quality classes E, A, B and C (period 2002-2005). For basic statistics, mean values of bread parameters and image data and also correlation analysis were calculated. Statistical comparison of both wheat quality profile and non-traditional cereals addition on bread quality was processed by Tukey?s test and cluster analysis. (en)
- Jakost pečiva ze 60 vzorků maloobchodní mouky (ročníky 2004-2006) a pečiva fortifikovaného 8 netradičními plodinami (ročníky 2006-2007) byla porovnána s kvalitou pečiva připraveného z 11 českých odrůd pšenice, zařazených do jakostních tříd E, A a B (ročníky 2002-2005). Pro hodnocení byly v jednotlivých skupinách vypočteny průměry znaků pečiva a střídy po analýze obrazu. Výsledky byly statisticky hodnoceny Tukeyvým testem a shlukovou analýzou jak pro odrůdovou skladbu maloobchodní mouky, tak pro fortifikované pečivo. (cs)
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Title
| - Evaluation of wheat bread features
- Evaluation of wheat bread features (en)
- Hodnocení znaků pšeničného chleba (cs)
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skos:prefLabel
| - Evaluation of wheat bread features
- Evaluation of wheat bread features (en)
- Hodnocení znaků pšeničného chleba (cs)
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skos:notation
| - RIV/60461373:22330/08:00021049!RIV09-MSM-22330___
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http://linked.open...avai/riv/aktivita
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http://linked.open...avai/riv/aktivity
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http://linked.open...vai/riv/dodaniDat
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http://linked.open...aciTvurceVysledku
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http://linked.open.../riv/druhVysledku
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http://linked.open...iv/duvernostUdaju
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http://linked.open...titaPredkladatele
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http://linked.open...dnocenehoVysledku
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http://linked.open...ai/riv/idVysledku
| - RIV/60461373:22330/08:00021049
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http://linked.open...riv/jazykVysledku
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http://linked.open.../riv/klicovaSlova
| - cereals, wheat variety; bread volume, image analysis; correlation, Tukey, cluster analysis (en)
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http://linked.open.../riv/klicoveSlovo
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http://linked.open...ontrolniKodProRIV
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http://linked.open...v/mistoKonaniAkce
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http://linked.open...i/riv/mistoVydani
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http://linked.open...i/riv/nazevZdroje
| - CD-ROM of Full Texts CHISA 2008
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http://linked.open...in/vavai/riv/obor
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http://linked.open...ichTvurcuVysledku
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http://linked.open...cetTvurcuVysledku
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http://linked.open...UplatneniVysledku
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http://linked.open...iv/tvurceVysledku
| - Hrušková, Marie
- Švec, Ivan
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http://linked.open...vavai/riv/typAkce
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http://linked.open.../riv/zahajeniAkce
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http://linked.open...n/vavai/riv/zamer
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number of pages
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http://purl.org/ne...btex#hasPublisher
| - Process Engineering Publisher
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https://schema.org/isbn
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http://localhost/t...ganizacniJednotka
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is http://linked.open...avai/riv/vysledek
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