About: Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation

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rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	This study describes a batch liquid fermentation protocol for enhanced production of Pichia guilliermondii Wickerham LPB 063 containing organically bound zinc. The highest organically bound zinc concentration was obtained after 144 hours of fermentation; andt was of 96.030 mg/kg. After 144 hours of fermentation, the biomass production reached its highest point, with 30,00 g/L. This study describes a batch liquid fermentation protocol for enhanced production of Pichia guilliermondii Wickerham LPB 063 containing organically bound zinc. The highest organically bound zinc concentration was obtained after 144 hours of fermentation; andt was of 96.030 mg/kg. After 144 hours of fermentation, the biomass production reached its highest point, with 30,00 g/L. (en) Tato studie popisuje možnosti zvýšení produkce Pichia guilliermondii Wickerham LPB 063 s obsahem organicky vázaného zinku pomocí batch fermentace na pevném médiu. Nejvyšší obsah organicky vázaného zinku byl dosažen po 144 h fermentace a byl 96.030 mg/kg. Po 144 h fermentace byla také produkce biomasy největší a to 30,00 g/L. (cs)
Title	Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation Produkce kvasinky Pichia guilliermondii Wickerham LPB 063 s organicky vázaným zinken pomocí fermentace na pevném médiu (cs) Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation (en)
skos:prefLabel	Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation Produkce kvasinky Pichia guilliermondii Wickerham LPB 063 s organicky vázaným zinken pomocí fermentace na pevném médiu (cs) Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation (en)
skos:notation	RIV/60461373:22330/08:00021035!RIV09-MSM-22330___
http://linked.open...avai/riv/aktivita	Z
http://linked.open...avai/riv/aktivity	Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Páca, Jan
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	390088
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00021035
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	Pichia guilliermondii; yeast; organically bound zinc; fermentation (en)
http://linked.open.../riv/klicoveSlovo	Pichia guilliermondii organically bound zinc yeast fermentation
http://linked.open...ontrolniKodProRIV	[5559668B9E94]
http://linked.open...v/mistoKonaniAkce	Praha
http://linked.open...i/riv/mistoVydani	Praha
http://linked.open...i/riv/nazevZdroje	CD ROM konference CHISA 2008
http://linked.open...in/vavai/riv/obor	EI
http://linked.open...ichTvurcuVysledku	1 (xsd:int)
http://linked.open...cetTvurcuVysledku	4 (xsd:int)
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Páca, Jan Soccol, Carlos Carvalho, Julio Schmitt, Carlos
http://linked.open...vavai/riv/typAkce	EUR - Evropská
http://linked.open.../riv/zahajeniAkce	2008-08-24 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
number of pages	11 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Česká společnost chemického inženýrství
https://schema.org/isbn	978-80-02-02047-9
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation Production of organically bound zinc yeast utilizing Pichia guilliermondii Wickerham LPB 063 by liquid-state fermentation

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