About: Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content

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An Entity of Type : http://linked.opendata.cz/ontology/domain/vavai/Vysledek, within Data Space : linked.opendata.cz associated with source document(s)

Attributes	Values
rdf:type	skos:Concept http://linked.opendata.cz/ontology/domain/vavai/Vysledek
Description	Vyvinuta byla metoda pro selekci perspektivních odrůd a morfotypů česneku, analyzována byla řada vzorků česneku. (cs) A method for selection of perspective garlic varieties and morphotypes was developed and a number of garlic samples was analysed. A method for selection of perspective garlic varieties and morphotypes was developed and a number of garlic samples was analysed. (en)
Title	Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content (en) Hodnocení genetických zdrojů česneku (A. sativum L.) a selekce genotypů s vysokým obsahem ASCO (cs)
skos:prefLabel	Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content (en) Hodnocení genetických zdrojů česneku (A. sativum L.) a selekce genotypů s vysokým obsahem ASCO (cs)
skos:notation	RIV/60461373:22330/08:00020938!RIV09-MZE-22330___
http://linked.open...avai/riv/aktivita	P Z
http://linked.open...avai/riv/aktivity	P(1G58084), P(OC 122), Z(MSM6046137305)
http://linked.open...vai/riv/dodaniDat	2009
http://linked.open...aciTvurceVysledku	Velíšek, Jan Horníčková, Jana
http://linked.open.../riv/druhVysledku	D - Článek ve sborníku
http://linked.open...iv/duvernostUdaju	S - Úplné a pravdivé údaje nepodléhající ochraně podle zvláštních právních předpisů
http://linked.open...titaPredkladatele	Vysoká škola chemicko-technologická v Praze / Fakulta potravinářské a biochemické technologie
http://linked.open...dnocenehoVysledku	366797
http://linked.open...ai/riv/idVysledku	RIV/60461373:22330/08:00020938
http://linked.open...riv/jazykVysledku	eng - angličtina
http://linked.open.../riv/klicovaSlova	garlic; Allium sativum; DNA markers; alliin; ACSO (en)
http://linked.open.../riv/klicoveSlovo	DNA markers Allium sativum alliin garlic ACSO
http://linked.open...ontrolniKodProRIV	[4DF2F3F9674C]
http://linked.open...v/mistoKonaniAkce	Krakow
http://linked.open...i/riv/mistoVydani	Krakow
http://linked.open...i/riv/nazevZdroje	Acta Biochimica Polonica
http://linked.open...in/vavai/riv/obor	GM
http://linked.open...ichTvurcuVysledku	2 (xsd:int)
http://linked.open...cetTvurcuVysledku	3 (xsd:int)
http://linked.open...vavai/riv/projekt	Selection of garlic (Allium sativum L.)clones comprising a high level of biologicaly active compound prekursors: corresponding gene cloning and characterisation http://linked.opendata.cz/resource/domain/vavai/projekt/OC%20122
http://linked.open...UplatneniVysledku	2008
http://linked.open...iv/tvurceVysledku	Velíšek, Jan Králová, Jana Ovesná, J.
http://linked.open...vavai/riv/typAkce	WRD - Světová
http://linked.open.../riv/zahajeniAkce	2008-03-27 (xsd:date)
http://linked.open...n/vavai/riv/zamer	Teoretické základy potravinářských a biochemických technologií
issn	0001-527X
number of pages	2 (xsd:int)
http://purl.org/ne...btex#hasPublisher	Polish Biochemical Society and the Committee of Biochemistry and Biophysics, Polish Academy of Sciences
http://localhost/t...ganizacniJednotka	22330
is http://linked.open...avai/riv/vysledek of	Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content Evaluation of garlic (A. sativum L.) genetic resources and selection of genotypes with high ASCOs content

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